Our company has his workplace in Ospedaletto D'Alpinolo (near Avellino, Italy), a small village close to Partenio mountain, where Montevergine's Sanctuary is situated, since 1970's.
Thanks to our modern system, which size is about 3000 sm., we carry out a direct high-quality production by accurately selecting raw materials and by taking advantage of more than 10 years of experience in confectionery production which has been a unique trademark of "Maietta" products since its birth.
Our production ranges from tender double ribboned candybars, through croccantino's, or our little torrone mignon-size called "pensierini" ("little thoughts", covered with chocolate and filled with lemon liquor), many types of traditional candybar, cookies, cakes, Easter eggs, tipical products (like "priest's chestnuts", "mostacciolo", "roccocò"). Our company exports 20% of its whole production, mainly to USA, Germany and Spain.Our company has his workplace in Ospedaletto D'Alpinolo (near Avellino, Italy), a small village close to Partenio mountain, where Montevergine's Sanctuary is situated, since 1970's.
Thanks to our modern system, which size is about 3000 sm., we carry out a direct high-quality production by accurately selecting raw materials and by taking advantage of more than 10 years of experience in confectionery production which has been a unique trademark of "Maietta" products since its birth.
Our production ranges from tender double ribboned candybars, through croccantino's, or our little torrone mignon-size called "pensierini" ("little thoughts", covered with chocolate and filled with lemon liquor), many types of traditional candybar, cookies, cakes, Easter eggs, tipical products (like "priest's chestnuts", "mostacciolo", "roccocò"). Our company exports 20% of its whole production, mainly to USA, Germany and Spain.