Each can has a serial number and the tipycal brand of San Marzano D.o.p. (D.o.p.-Ismecert-Consorzio San Marzano). We are member od Presidia San marzano Slow Food and Sapore di Campania.

This passata is just like homemade and is best used in recipes with short cooking times to keep the taste of freshly-picked tomatoes intact.Excellent for pasta sauces,tasty bruschetta and pizza topping.

We have made our pasta for over 200 years in the town of Gragnano, the town was named for wheat ( grano). fresh spring water, sunny weather and the nearby sea make this hill the perfect aerea in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it.

Alfonso Sellitto S.p.A has been operating for over fifty years in the processing industry.
Our products are exported throughout Europa, Asia, Australia, the U.S. and Canada, and are commercialized under
"LA VALLE" brand. Cultivation is closely monitored in order to ensure that only the highest quality raw materials are supplied.
This is why our tomatoes, sauces, vegetables, olive oils, balsamic vinegar and pasta, packed with the modernist technology are able to keep thet fresh, just picked taste and aroma.

Our Quality Control Laboratory works very closely with researchers at Stazione Sperimentale per l'Industria delle Conserve Alimentari . Doing so, we combine our over a half century experience in producing genuine products along with the most modern technology available guarantying thet the product is hygienically safe while maintaining its characteristics and freshness.

Alfonso Sellitto S.p.A has been operating for over fifty years in the processing industry.
Our products are exported throughout Europa, Asia, Australia, the U.S. and Canada, and are commercialized under
"LA VALLE" brand.

Cultivation is closely monitored in order to ensure that only the highest quality raw materials are supplied.
This is why our tomatoes, sauces, vegetables, olive oils, balsamic vinegar and pasta, packed with the modernist technology are able to keep thet fresh, just picked taste and aroma.

Our Quality Control Laboratory works very closely with researchers at Stazione Sperimentale per l'Industria delle Conserve Alimentari . Doing so, we combine our over a half century experience in producing genuine products along with the most modern technology available guarantying thet the product is hygienically safe while maintaining its characteristics and freshness.

Throughout the years, quality has been our main goal. A confirmation of this is our ISO 9002 certification and following upgrade to ISO 9001:2000 certification.

Imported Italian Dry Porcini mushrooms