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Origin of the name:
Even before the birth of Rome, this territory was called Lazio, from the Latin Latium, lived by the people of  Latin and situated in the zone of the low Tevere. After the period of the republican epoch the confinements were widened and with the arrangement of August in the Roman epoch, the Region included bot
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BISCOTTI PLASMON 360 GR
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CARATTERISTICHE NUTRIZIONALI

"La Ricetta della Crescita Sana" prevede un'alimentazione corretta e bilanciata. Per questo il Biscotto Plasmon oggi unisce al suo gusto inconfondibile di sempre una formulazione unica di ingredienti in linea con le più recenti indicazioni nutrizionali. Infatti oltre ad essere leggero (meno dell'8% di grassi, assoluta assenza di grassi idrogenati), è l'unico biscotto integrato con fibre, zinco, rame, acido folico e vitamina K, componenti fondamentali per la crescita del tuo bambino.

BISCONOVA AMARETTI 400GR
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RUSTICO RED PEPPER CACIOTTA 1.75 LB
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The cheese is extremely flavorful and is enhanced by the pepper rather than overwhelmed by it. Once the cheese obtains its form and some texture, it is bathed in sea salt for 24 hours and then aged on wood in cellars for thirty days. The end result is a creamy textured cheese with a mild, balanced flavor finishing with the quiet sting of peperoncino..

This product can only be shipped by ground to the following States : ME, VT, NH, MA, RI, CT, NY, NJ, DE, MD, MI, PA, VA, WV, MN, WI, IA, IL, IN, OH, MO, KY, KS, TN, AL, GA, SC, NC. SC, AL, and East part of TX, For the rest of the states we will use USPS PRIORITY  service, we will email you a shipping cost before prcessing the order

ANTONELLI CROISSANT WITH COCOA CREAM 5 PCS 250GR
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Antonelli Group Srl
Antonelli Group Srl was established in 1957 by Nicola Antonelli. At the time, the name of the family owned company was Dolciaria Romana, a small pastry-making laboratory in Rome, Italy.
Today, Antonelli Group Srl is one of the most remarkable and important realities in the European confectionery industry, and the croissants “leader” producer in Italy and Europe. With no doubt, they are #1 in the world for quality. Croissant, Treccine, Fagottino, Buondi’, Croissant Sugar Free, Panettoni and Pandoro. Our delicious products are distributed worldwide under the renowned brands Antonelli, Dora 3, Croissant and Grano D’Oro.

ANTONELLI CROISSANT WITH CUSTARD CREAM 5 PCS 250GR
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Antonelli Group Srl was established in 1957 by Nicola Antonelli. At the time, the name of the family owned company was Dolciaria Romana, a small pastry-making laboratory in Rome, Italy.
Today, Antonelli Group Srl is one of the most remarkable and important realities in the European confectionery industry, and the croissants “leader” producer in Italy and Europe. With no doubt, they are #1 in the world for quality. Croissant, Treccine, Fagottino, Buondi’, Croissant Sugar Free, Panettoni and Pandoro. Our delicious products are distributed worldwide under the renowned brands Antonelli, Dora 3, Croissant and Grano D’Oro.

ANTONELLI CROSSANT CREAM AND CACAO 5 PCS 250GR
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Antonelli Group Srl was established in 1957 by Nicola Antonelli. At the time, the name of the family owned company was Dolciaria Romana, a small pastry-making laboratory in Rome, Italy.
Today, Antonelli Group Srl is one of the most remarkable and important realities in the European confectionery industry, and the croissants “leader” producer in Italy and Europe. With no doubt, they are #1 in the world for quality. Croissant, Treccine, Fagottino, Buondi’, Croissant Sugar Free, Panettoni and Pandoro. Our delicious products are distributed worldwide under the renowned brands Antonelli, Dora 3, Croissant and Grano D’Oro.

ANTONELLI CROSSANT APRICOT 8 PCS 400GR
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Antonelli Group Srl was established in 1957 by Nicola Antonelli. At the time, the name of the family owned company was Dolciaria Romana, a small pastry-making laboratory in Rome, Italy.
Today, Antonelli Group Srl is one of the most remarkable and important realities in the European confectionery industry, and the croissants “leader” producer in Italy and Europe. With no doubt, they are #1 in the world for quality. Croissant, Treccine, Fagottino, Buondi’, Croissant Sugar Free, Panettoni and Pandoro. Our delicious products are distributed worldwide under the renowned brands Antonelli, Dora 3, Croissant and Grano D’Oro.

ITALIAN IN YOUR CAR
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Learn in your car ItalianNine CD,  the fastest way to learn a Language Guaranteed!

Easy to Use while driving, walking, working around home.

ZAFFIRI PERCIATELLI 1 LB
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ZAFFIRI ITALIA

CACIO DI ROMA CACIOTTA AVERAGE BETWEEN 4 AND 5 LB
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cacio di roma1

Price for LB will be calculate

The Sini Family began making Cacio de Roma more than thirty years ago on a small dairy farm in in the countryside of Rome. Second generation master cheesemaker Uncle Domenico Sini uses same-day sheep's milk collected from local shepherds to produce Cacio de Roma in the same way as did his forefathers. Once the cheese obtains its form and some texture, it is bathed in sea salt for 24 hours and then aged on wood in cellars for thirty days. The end result is a creamy textured cheese with a mild, balanced flavor finishing with a touch of fruit. It's the essence of the classic Italian table cheese found universally in Central and Southern Italy. In Italy this type of cheese is referred to as Caciotta (Kah-CHO-ta) for its small round form. Not only is it enjoyed as a table cheese either before or after a meal, it is also used in everyday cooking as it melts very well. Some typical uses are as a filling for ravioli, in salads, on pizza or for simple things like grilled cheese sandwiches.

This product can only be shipped by ground to the following States : ME, VT, NH, MA, RI, CT, NY, NJ, DE, MD, MI, PA, VA, WV, MN, WI, IA, IL, IN, OH, MO, KY, KS, TN, AL, GA, SC, NC. SC, AL, and East part of TX, For the rest of the states we will use USPS PRIORITY  service, we will email you a shipping cost before prcessing the order

CACIO DI ROMA 2 LB
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The Sini Family began making Cacio de Roma more than thirty years ago on a small dairy farm in in the countryside of Rome. Second generation master cheesemaker Uncle Domenico Sini uses same-day sheep's milk collected from local shepherds to produce Cacio de Roma in the same way as did his forefathers. Once the cheese obtains its form and some texture, it is bathed in sea salt for 24 hours and then aged on wood in cellars for thirty days. The end result is a creamy textured cheese with a mild, balanced flavor finishing with a touch of fruit. It's the essence of the classic Italian table cheese found universally in Central and Southern Italy. In Italy this type of cheese is referred to as Caciotta (Kah-CHO-ta) for its small round form. Not only is it enjoyed as a table cheese either before or after a meal, it is also used in everyday cooking as it melts very well. Some typical uses are as a filling for ravioli, in salads, on pizza or for simple things like grilled cheese sandwiches.

This product can only be shipped by ground to the following States : ME, VT, NH, MA, RI, CT, NY, NJ, DE, MD, MI, PA, VA, WV, MN, WI, IA, IL, IN, OH, MO, KY, KS, TN, AL, GA, SC, NC. SC, AL, and East part of TX, For the rest of the states we will use USPS PRIORITY  service, we will email you a shipping cost before prcessing the order

DORA3 ANTONELLI CROISSANTS APRICOT SUGAR FREE 8 PCS 11.8 OZ
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DORA3 ANTONELLI CROISSANTS CACAO SUGAR FREE 8 PCS 11.8 OZ
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ANTONELLI CROISSANTS CACAO SUGAR FREE 8.85 OZ 6 PCS
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ANTONELLI CROISSANTS CUSTARD CREAM SUGAR FREE 8.85 OZ 6 PCS
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ANTONELLI MERENDINE CACAO 200GR
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INDIVIDUALLY WRAP FILLEDE WITH CACAO