Italian Connection

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	Origin of the name: The Region owes the name that brings to be speaking geographically to the fact "to the feet of the mountains." In the Middle Ages it was begun to already call in this way a portion of territory level place to the feet of the alpine mountains. With the spend some time the same name remained to point out a vast territory, that is that actual. Click on the picture for more .

BALOCCO CRUSCHELLE 350 GR

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The whole wheat biscuits that are especially tasty, yet light. They combine well-being, naturalness and goodness in a single biscuit that is rich in fibre.

BALOCCO SAVOIARDI 400 GR

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Offering a distinctive, unmistakable flavour, Savoiardi are a speciality from the Piedmont region of Italy made with simple ingredients. They are particularly tasty, light and ideal to be soaked in liquors or creams for the preparation of desserts. Savoiardi, available in packages of 200 and 400g, are portioned for full fragrance in easy blisters.

BALOCCO WAFER CHOCOLATE (250GR)

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Balocco Chocolate wafers are an ideal treat for a nutritious and tasty snack. They are a perfect compliment for your table with coffee, tea or any other beverage. They also make for perfect decorations for ice creams or other desserts.

BALOCCO WAFER HAZELNUT (250GR)

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Balocco Hazelnut wafers are an ideal treat for a nutritious and tasty snack. They are a perfect compliment for your table with coffee, tea or any other beverage. They also make for perfect decorations for ice creams or other desserts.

BALOCCO WAFER MILK (250GR)

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Balocco Vanilla wafers are an ideal treat for a nutritious and tasty snack. They are a perfect compliment for your table with coffee, tea or any other beverage. They also make for perfect decorations for ice creams or other desserts.

BISTEFANI PASTEFROLLE 225GR

Delicious pastries with 3 different fillings: cocoa, milk and apricot deeply delightful moments

FERRERO NUTELLA 13 OZ

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Nutella is a delicious hazelnut spread that blends fresh hazelnuts, skim milk, and a hint of cocoa, for a taste your whole family will love.

FERRERO NUTELLA 26.5 OZ

Nutella is a delicious hazelnut spread that blends fresh hazelnuts, skim milk, and a hint of cocoa, for a taste your whole family will love.

FONTINA DELLA VAL D"AOSTA 2 LB

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2 LB FONTINA FROM ITALIAN REGION VAL D.AOSTA

This product can only be shipped by ground to the following States : ME, VT, NH, MA, RI, CT, NY, NJ, DE, MD, MI, PA, VA, WV, MN, WI, IA, IL, IN, OH, MO, KY, KS, TN, AL, GA, SC, NC. SC, AL, and East part of TX, For the rest of the states please select next day air or second day air.

INAUDI LA PERLA NERA TRUFFLE CREAM 80 GR

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THE "BLACK PEARL"
This delicious creamy mix unites precious truffles with mushrooms and black olives to create a refined sauce rich in flavour and aroma, ideal for all hot dishes.

INAUDI MIEL AL TARTUFO 120 GR

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TRUFFLE HONEY

Honey enhanced by the addition of pieces of truffle. Ideal with cheese.

INAUDI PORCINI DRY SELECTED 10 GR

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EXTRA" I° CHOICE DRIED BOLETUS MUSHROOMS (Boletus Edulis and its relative group)
Only the best fresh Boletus mushrooms are selected in order to be sliced and dried. These wonderfully fragrant fruits of nature are still today prepared by hand; available in different types of packaging and ready for use to flavour all your dishes.

INAUDI PORCINI DRY SELECTED 20 GR

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INAUDI RICE WITH PORCINI AND TRUFFLE 500GR

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iTALIAN RICE WITH PORCINI AND TRUFFLE READY TO COOK

INAUDI TARTUFATA CREAM 80 GR

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CREMA "La TARTUFATA" (with white truffle - Tuber Magnatum Pico)
The cream called "La TARTUFATA" is an excellent condiment to be used on any hot dishes. You are advised to apply it in the correct dose at the end of the cooking in order not to alter the flavour of the dish.
As for starters "La TARTUFATA" goes very well with vol-au-vents and fondue.
It gives a delicious aroma also to minced meat, raw meat salad (Gypsy style) together with oil and lemon.
In all first dishes without condiment: rice, tagliatelle, spaghetti, gnocchi, agnolotti, cappelletti, ecc.; take a saucepan, warm the butter, add 2/3 spoonfuls of kitchen cream, 1/2 glasses of cooking water and one level teaspoonful per person of Tartufata. Melt everything together and pour on the warm dish, or bring everything together in the pan (We recommend you always keep the pasta or the rice a little liquid so that the cream spreads well on everything).
Main courses: in the case of roast meat add 1/2 spoonfuls at the and of cooking. On fried eggs: add half a spoonful on the hot egg
Method of preservation: once the jar is opened, keep it in the refrigerator covered with oil.It can be stored for a few months

INAUDI WHITE TRUFFLE OLIVE OIL 55 ML

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WHITE TRUFFLE OIL
"Il Tartufato Bianco" is an aromatised condiment consisting of white truffle flavoured olive oil. It gives all your dishes the very pleasant and highly desirable aroma of Alba white Truffles, a sign of distinction and refinement. It is used by professional caterers and housewives who wish to give their dishes a special skillful touch of aroma. Add a few drops to risotto, tagliatelle pasta, eggs, fondue, salads or other dishes just before serving.

ITALIAN IN YOUR CAR

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Learn in your car ItalianNine CD, the fastest way to learn a Language Guaranteed!

Easy to Use while driving, walking, working around home.

LA TARTUFATA CREAM 80 GR

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WHITE TRUFFLE CREAM 30 GR

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WHITE TRUFFLE CREAM (Tuber Magnatum Pico), SUMMER BLACK TRUFFLE CREAM (Tuber Aestivum), BIANCHETTI TRUFFLE CREAM (Tuber Albidum Pico)
Excellent condiments to be used on any hot dishes. You are advised to apply it in the correct dose at the end of the cooking in order not to alter the flavour of the dish. They go very well with vol-au-vents and fondue. It gives a delicious aroma also to minced meat, raw meat salad (Gypsy style) together with oil and lemon. In all first dishes without condiment: rice, tagliatelle, spaghetti, gnocchi, agnolotti, cappelletti, ecc.

Sizes available
Jars: 30g