Fior di latte fresh mozzarella ovalini .
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Pizzelle (pit-sell) - Pizzelle's come from Italy. Pizzelle are also known as Italian wafer cookies and there are various ways which to spell pizzelle such as "piazelle," "piazella," "pizzele" and "pizelle." The name comes from the Italian word "pizze" for round and flat. Many different cultures have adapted this cookie and re-named it accordingly. In Scandinavia they are also known as "Lukken" and the Krumcake is baked using a similar iron as the pizzelle. In some parts of Italy, the irons would be made with family crests on them which would be passed down to each generation.Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the "Festival of the Snakes" also known as the "Feast Day of San Domenico" in the village of Colcullo in the Italian region of Abruzzo. This village in Italy that was once overrun with snakes, and they were chased out. Afterwards the village celebrated with pizzelle. Sweet bread pancakes, know as pizzelles, are sold in an auction, to receive the offers of the faithful: they will be on show during the procession with the statue of the saint enveloped by live snakes. According to an article from the Lonely Planet Publications on the Festival of the Snakes:
Bruschetta: (broo-SKEH-tah)From the Italian "bruscare", meaning to roast over coals, this traditional garlic bread is made by rubbing slices of toasted bread with garlic cloves, then drizzling the bread with extra-virgin olive oil. Bruschetta is traditionally served as an antipasti, or beginning to a meal. It can be topped with just about anything. Our bruschetta is made from delicious, light French bread. It is sliced, tossed with Olive oil, garlic, herbs, and parmesan cheese. Seasoned perfectly with salt and pepper, Bernadette’s Bruschetta is a time saving delicious appetizer that you and your guests will love! You may put bruschetta in a serving basket and serve your topping on the side in a small dish, or spoon topping over bruschetta, warm and serve on a platter.
All Natural No preservative serve before and after dinner with coffe, tea, espresso or dessert wine.
Sugar, enriched wheat flour water sliced almonds, eggs, coco......
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