Italian Connection

This product can only be shipped by ground to the following States : ME, VT, NH, MA, RI, CT, NY, NJ, DE, MD, PA, VA, WV, MN, WI, IA, IL, IN, OH, MO, KY, TN, AL, GA, SC, NC.  For the rest of the states please select next day air or second day air.

This product can only be shipped by ground to the following States : ME, VT, NH, MA, RI, CT, NY, NJ, DE, MD, MI, PA, VA, WV, MN, WI, IA, IL, IN, OH, MO, KY, KS, TN, AL, GA, SC, NC. SC, AL, and East part of TX, For the rest of the states please select next day air or second day air.

Fior di latte fresh mozzarella ovalini .

This product can only be shipped by ground to the following States : ME, VT, NH, MA, RI, CT, NY, NJ, DE, MD, PA, VA, WV, MN, WI, IA, IL, IN, OH, MO, KY, TN, AL, GA, SC, NC.  For the rest of the states please select next day air or second day air.

This product can only be shipped by ground to the following States : ME, VT, NH, MA, RI, CT, NY, NJ, DE, MD, MI, PA, VA, WV, MN, WI, IA, IL, IN, OH, MO, KY, KS, TN, AL, GA, SC, NC. SC, AL, and East part of TX, For the rest of the states please select next day air or second day air.

Pizzelle (pit-sell) - Pizzelle's come from Italy. Pizzelle are also known as Italian wafer cookies and there are various ways which to spell pizzelle such as "piazelle," "piazella," "pizzele" and "pizelle." The name comes from the Italian word "pizze" for round and flat. Many different cultures have adapted this cookie and re-named it accordingly. In Scandinavia they are also known as "Lukken" and the Krumcake is baked using a similar iron as the pizzelle.
In some parts of Italy, the irons would be made with family crests on them which would be passed down to each generation.
Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the "Festival of the Snakes" also known as the "Feast Day of San Domenico" in the village of Colcullo in the Italian region of Abruzzo. This village in Italy that was once overrun with snakes, and they were chased out. Afterwards the village celebrated with pizzelle. Sweet bread pancakes, know as pizzelles, are sold in an auction, to receive the offers of the faithful: they will be on show during the procession with the statue of the saint enveloped by live snakes.
According to an article from the Lonely Planet Publications on the Festival of the Snakes:

Pizzelle (pit-sell) - Pizzelle's come from Italy. Pizzelle are also known as Italian wafer cookies and there are various ways which to spell pizzelle such as "piazelle," "piazella," "pizzele" and "pizelle." The name comes from the Italian word "pizze" for round and flat. Many different cultures have adapted this cookie and re-named it accordingly. In Scandinavia they are also known as "Lukken" and the Krumcake is baked using a similar iron as the pizzelle.
In some parts of Italy, the irons would be made with family crests on them which would be passed down to each generation.
Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the "Festival of the Snakes" also known as the "Feast Day of San Domenico" in the village of Colcullo in the Italian region of Abruzzo. This village in Italy that was once overrun with snakes, and they were chased out. Afterwards the village celebrated with pizzelle. Sweet bread pancakes, know as pizzelles, are sold in an auction, to receive the offers of the faithful: they will be on show during the procession with the statue of the saint enveloped by live snakes.
According to an article from the Lonely Planet Publications on the Festival of the Snakes:

Pizzelle (pit-sell) - Pizzelle's come from Italy. Pizzelle are also known as Italian wafer cookies and there are various ways which to spell pizzelle such as "piazelle," "piazella," "pizzele" and "pizelle." The name comes from the Italian word "pizze" for round and flat. Many different cultures have adapted this cookie and re-named it accordingly. In Scandinavia they are also known as "Lukken" and the Krumcake is baked using a similar iron as the pizzelle.
In some parts of Italy, the irons would be made with family crests on them which would be passed down to each generation.
Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the "Festival of the Snakes" also known as the "Feast Day of San Domenico" in the village of Colcullo in the Italian region of Abruzzo. This village in Italy that was once overrun with snakes, and they were chased out. Afterwards the village celebrated with pizzelle. Sweet bread pancakes, know as pizzelles, are sold in an auction, to receive the offers of the faithful: they will be on show during the procession with the statue of the saint enveloped by live snakes.
According to an article from the Lonely Planet Publications on the Festival of the Snakes:

Bruschetta: (broo-SKEH-tah)
From the Italian "bruscare", meaning to roast over coals, this traditional garlic bread is made by rubbing slices of toasted bread with garlic cloves, then drizzling the bread with extra-virgin olive oil.

Bruschetta is traditionally served as an antipasti, or beginning to a meal. It can be topped with just about anything. Our bruschetta is made from delicious, light French bread. It is sliced, tossed with Olive oil, garlic, herbs, and parmesan cheese. Seasoned perfectly with salt and pepper, Bernadette’s Bruschetta is a time saving delicious appetizer that you and your guests will love! You may put bruschetta in a serving basket and serve your topping on the side in a small dish, or spoon topping over bruschetta, warm and serve on a platter.

OUR " SUPREMO ITALIANO" EXTRA VIRGIN OLIVE OIL IS COLD PRESSED FROM OLIVES HAND PICKED FROM TREES THOUSANDS OF YEARS OLD IN ITALY EXTRA VIRGIN OLIVE OIL IS THE FIRST PRESSING OF THE OLIVE WHICH RETURNS A FLAWOR AND AROMA UNSURPASSED FOR ALL STYLE OS CUSINE FOR CENTURY, MEDITERRANEAN CIVILIZATIONS HAVE THE SURED OLIVE OIL AS A SYMBOL OF PURITY AND PEACE.

SUPREMO ITALIANO EXTRA VIRGIN OLIVE OIL - PRODUCT OF ITALY-

OUR " SUPREMO ITALIANO" EXTRA VIRGIN OLIVE OIL IS COLD PRESSED FROM OLIVES HAND PICKED FROM TREES THOUSANDS OF YEARS OLD IN ITALY EXTRA VIRGIN OLIVE OIL IS THE FIRST PRESSING OF THE OLIVE WHICH RETURNS A FLAWOR AND AROMA UNSURPASSED FOR ALL STYLE OS CUSINE FOR CENTURY, MEDITERRANEAN CIVILIZATIONS HAVE THE SURED OLIVE OIL AS A SYMBOL OF PURITY AND PEACE.

SUPREMO ITALIANO EXTRA VIRGIN OLIVE OIL - PRODUCT OF ITALY-

These typical Salami, characterized by a distinctive flavor, were traditionally produced for centuries in the Italian old-country farmhouses and villages.Today Beretta Salami are made from the finest raw materials and ingredients available following the Italian Traditional recipes, under strict Quality Control and USDA standards.Modern techniques and constant production controls ensure the quality and the characteristics of the original Italian Salami.

This product can only be shipped by ground to the following States : ME, VT, NH, MA, RI, CT, NY, NJ, DE, MD, PA, VA, WV, MN, WI, IA, IL, IN, OH, MO, KY, TN, AL, GA, SC, NC.  For the rest of the states please select next day air or second day air.

Gourmet Fig Preserves
A full-bodied, exotically flavored jam made from fruity, sweet blue figs.
Fruit Content: 50% fresh figs.

Chef Choice: We have selected the finest oils in the Mditerranen to ptoduce this quality Extra Virgin Olive Oil

Contain oil from: Italy, Greece, Spain, Tunisia

Learn in your car ItalianNine CD,  the fastest way to learn a Language Guaranteed!

Easy to Use while driving, walking, working around home.

This product can only be shipped by ground to the following States : ME, VT, NH, MA, RI, CT, NY, NJ, DE, MD, PA, VA, WV, MN, WI, IA, IL, IN, OH, MO, KY, TN, AL, GA, SC, NC.  For the rest of the states please select next day air or second day air.

This product can only be shipped by ground to the following States : ME, VT, NH, MA, RI, CT, NY, NJ, DE, MD, MI, PA, VA, WV, MN, WI, IA, IL, IN, OH, MO, KY, KS, TN, AL, GA, SC, NC. SC, AL, and East part of TX, For the rest of the states please select next day air or second day air.

Made from fresh Vine-ripened peeled  tomatoes, salt, extra virgin olive oil, basil, black pepper

Our passion for quality is evident in every Prosciutto product we craft, from our imported Fiorucci Prosciutto di Parma, made in the Parma region of Italy, to our traditionally 12-month aged Fiorucci Riserva Prosciutto.

Italian Crostini crisp and light is made from traditional bread dough rolled thin and baked in a slow oven until golden. Seasoned with, extra virgin olive oil, sea salt, parmiggiano and pecorino cheese. This simple all natural crackers can be serve with tomato and cheese toping, great for dipping in your favorite dip, eat them plain or use them in a steamy bowl of soup. 7 oz (198 g)

Bello rustico all natural rosemary crostini