Aromatized oil production is a feather in Andreassi’s cap: these aromatized oils are obtained trough an attentive and wise harmonization of olive oil and some of the tastiest flavours of the best Italian cookery tradition: Abruzzo hot-pepper, rosemary, garlic, basil and, in the end, extra vergine olive oil with lemon, perfect to flavour salads, vegetables, grilled meat and fish.

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Spicy Oil: To enrich your kitchen with one more tasty flavour you have to choose one of Andreassi aromatized oil elegant bottle.

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L'olio extravergine di oliva  "del Poggio" viene ottenuto per sgocciolamento naturale a freddo (metodo Sinolea) da ulive raccolte a mano di varietà Gentile, Nebbiolo e Leccino attentamente selezionate.  Gli uliveti delle colline di Poggiofiorito, nel cuore verde d'Abruzzo tra l'Adriatico e la Maiella, offrono una qualità eccellente. L'olio extravergine di oliva  "del Poggio"  è buono, nutriente e digeribile.  Per le sue giuste virtù è consigliato dai dietologi e nutrizionisti nell'alimentazione dei bambini, degli anziani, dei convalescenti e degli sportivi. Nel nostro Olio trovi tutti i sapori delle fresche colline d'Abruzzo; in ogni casa non può mancare, adatto per i piatti semplici e gustosi, ideale per sperimentare nuovi sapori.

Canarino;The classic italian beverage,has a crisp,clean,lemon taste to be savored any time a healthful hot drink is desired.Ingredients;Dried lemon peel,natural lemon flavors and natural annatto.

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Fusilli(pasta twists) belong to the very short straight cut pasta format and they are a speciality of the Campania region, in Southern Italy. They have a spiral shape with a 10 mm diameter,a 41 mm average length, and a thickness between 1,35 and 1,48 mm.
In ancient times Fusilli were hand made according to a method handed down from mother to daughter, which consisted in twisting a "spaghetto" long thread of pasta, around on a knitting needle with a swift movement of a clever hand. This kind of ability reminded the movement of the spinning machine. In fact the word "fusillo" comes from "fuso", spindle, the rod the spinners used to work with.Very tasty with ragù napoletanaand ricotta sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers.

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Fusilli bucati originate from Campania and have a simple spring shape.
In ancient times Fusilli were hand made according to a method handed down from mother to daughter, which consisted in twisting a "spaghetto" long thread of pasta, around on a knitting needle with a swift movement of a clever hand. This kind of ability reminded the movement of the spinning machine. In fact the word "fusillo" comes from "fuso", spindle, the rod the spinners used to work with.
Fusilli bucati are traditionally served with Neapolitan ragù or meat sauces. They are also delicious in baked casseroles 
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"Twins" In Italian, this medium-sized shape resembles two short pieces of tubular spaghetti twisted together

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Gnocchi belong to the dry whimsical shape pasta family, from the Campania region in Southern Italy. Their shape is fashioned after an empty grooved cone. They are usually 32 mm long whereas their thickness is between 1,15 and 1,30 mm.Gnocchi can be served with light tomato or meat sauces; superb also with pesto.

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Linguine are a Ligurian speciality, they are of a flat tagliatella shape, with a section thickness between 1,45 and 1,60 mm.Serve Linguine with fresh or canned tomato sauces, with vegetables and seasoning herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. Fish sauces with shellfish and fruit de mer, "white" sauces made with milk cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish curry and ginger.

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Linguine Fini (small linguine) belong to the Linguine family and are a Ligurian speciality. They taek their shaped after a small flat thin tagliatella and they differ from the normal sized Linguine in thickness, which is inferior to their section. Their thickness varie between 1,30-1,37 mm.

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Macaroni pasta shaped as short, grooved tubes. "Mezzi" meaning "half" because thier half the size as our regular rigatoni. This versatile shape can be used as the base of any dish.Bake it, stir it into soups, or create great salas and stir-fry dishes.

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From  the Latin for "feathers" (reminiscent of old-fashioned quill pens) they are diagonally cut tubular shapes with ridged surfaces. This pasta shape goes well with sauce, used in salads, baked in cassaroles, or made into stir-fry dishes.

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A speciality from Naples Perciatellini belong to the hollow rod dried pasta family, they have a round section with a thickness between 0,85 and 0,95 mm. and a 2,5 mm diameter.
Perciatellini are served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces.
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Zite tagliate (cut Zite) originated in Southern taly and belong to the smooth straight cut dried pasta family. They have a 8,3 mm diameter, they are about 48 mm long with a thickness between 1,10 and 1,20 mmZite tagliate (cut Zite) originated in Southern taly and belong to the smooth straight cut dried pasta family. They have a 8,3 mm diameter, they are about 48 mm long with a thickness between 1,10 and 1,20 mm.
The best sauces for the Zite tagliate are meat and vegetable ragùs or vegetable sauces prepared with tomato sauce and peppers, aubergines, courgettes, olives and capers.e tagliate (cut Zite) originated in Southern taly and belong to the smooth straight cut dried pasta family. They have a 8,3 mm diameter, they are about 48 mm long with a thickness between 1,10 and 1,20 mm

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It is a rather versatile format and is suitable with tomato or vegetable sauces, but the rigatoni are at their best with chunky meat sauces and ragùs: stew sauces, meat and mushrooms, veal and pork, sausages and giblets ragùs. All these thick sauces however shoud be moisted enough to allow the sauce to cling to the pasta's ridges and hole.

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It is a rather versatile format and is suitable with tomato or vegetable sauces, but the Farfalle  are at their best with chunky meat sauces and ragùs: stew sauces, meat and mushrooms, veal and pork, sausages and giblets ragùs.

A new way for tasting olives with a mix of other ingredients. Good and inviting, ideal for livening up your table. This Olive and Artichoke Spread/Tapenade with its mild taste, is excellent in rice recipes, on pasta or in white meat dishes. Place of origin: Italy Confezione: Gr. 150 Glass Jars.Preservation 360 days. Keep cool and dry, far from sources of heat. Keep refrigerated after opening and eat within 5 days.Ingredients Olives (37%), Artichokes (36%), potatoes, soybean oil (GMO free), extra virgin olive oil, salt, spices, natural flavours.
Acidifier E330.
The product is free from preservatives and colouring agents.
Gluten free product.
Madama Oliva uses only first quality olives and fresh vegetables for this product.

Olive and Mushroom Spread/TapenadeA new way for tasting olives with a mix of other ingredients. Good and inviting, ideal for livening up your table. Red meat, pasta, bruschetta, pizza and toasted sandwiches enhance the distinctive taste of this Spread/Tapenade. Place of origin: Italy Packaging: Gr. 150 Glass Jars. Preservation: 360 days. Keep cool and dry, far from sources of heat. Keep refrigerated after opening and eat within 5 days.

Olive and Hot Pepper Spread/Tapenade A new way for tasting olives with a mix of other ingredients. Good and inviting, ideal to livening up your table. The spicy flavour of this spread/tapenade enhances the taste of pizza, pasta, and meat or fish main courses. It is perfect to season tomato sauces. Place of origin: Italy Confezione: Gr. 150 Glass Jars. Preservation: 360 days. Keep cool and dry, far from sources of heat. Keep refrigerated after opening and eat within 5 days.

Ingredients: Olives (33%), hot bell peppers (6%), vegetables in variable proportions (20%) – ( carrots, cauliflower, baby onions, gherkins, sweet bell peppers, hot bell peppers, potatoes, artichokes, button mushrooms) - celery, anchovies, soybean oil ( GMO free), extra virgin olive oil, salt, spices, natural flavours, wine vinegar. Acidifier E330.
The product is free from preservatives and colouring agents.
Gluten free product.

Madama Oliva uses only first quality olives and fresh vegetables for this product.