Italian Connection USA

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	Origin of the name: The ancient inhabitants, the Sicanis, called this Region Sicania. When it was colonized by Greek it was denominated Trinachia, for the triangular form that it belonged. The name Sicily the taking from the people of the Siculis. Click on the picture for more ..

ORTOLEDDA SICILIAN ONION 290GR 10.2OZ

In the small village of Grammichele, not far from Catania, preservation of vegetables, olive oil has a history.
From this tradition, Giuseppe Ledda had the opportunity to relive old recipes with oil from Sicily, the same as those at Ledda home were handed down from generation to the other , with genuine respect for the past and the careful application of many strict hygienic and sanitary standarts.
Joseph, in his small handicraft industry builted in the 1996 and put in action in 2000, with the crucial help of the law 44 on youth entrepreneurship, reinterprets the ancient wisdom of preserved vegetables ennobled by the oil valuable and the careful use of aromatic herbs

wild onions , oil of soya beans, parsley, mint, oregano, garlic, salt, red pepper, flavored vinegar.

ORTOLEDDA SICILIAN LAMPASCIONI 290 GR

Ingredients: wild little onions, " Lampascioni" sunflower oil, chili, parsley, mint, oregano, garlic, salt, aromatised with wine vinegar.

BONO EXTRA VIRGIN OLIVE OIL 3 LT

The product we are calling your attention to is the extra virgin Bonolio olive-oil, a genuine natural olive-oil, obtained only by cold pressing highest quality olives.
Bonolio is a salad-oil to be tasted also together with bread and vegetables. It's ideal for toasted-bread and sauces that exalt its excellent aroma and freshness. The extra virgin Bonolio olive-oil has an acid level far lower than 1%

The BONOLIO olive-oil firm, founded in Sciacca in 1934,has always been owned by the Bono family.
Today the Bonolio oil-mill is situated in a very modern and up-to -date structure. Our olive oil production, following a productive process that respects the natural characteristics of olives and olive-oil itself, is among the most modern and efficient of all both because of its organization and thanks to the meticolous attention paid to guarantee the sanitary measures in force. Agriculture, historically the most important sector for the economy of Sciacca, is still today a basic element in the economic production of the whole area.
Considering agricultural growth, the territory of Sciacca produces olives of excellent quality that give birth to Bonolio, a leader olive-oil produced in one of the most strategic and olive-production-oriented territories in the Mediterranean.

BONO UNFILTERED EXTRA VIRGIN OLIVE OIL 1LT

Bono Extra Virgine Olive Novello Unfiltred

100% Product of Italy

Only the master oil producers know how to produce a new season (“novello”) olive oil with an intense flavour of freshness. The aftertaste, lightly spicy, will be more pronounced until April, after that it will tend to soften becoming sweeter and well balanced.

Variety of Olives Biancolilla, Cerasuola.

Production Region West – Central Sicily.

Extraction method Cold pressed with continuous cycle system.

Colour Green with yellow-golden hues and an opaque aspect.

Aroma Fresh of olives with aromatic hints of grass and hints of green tomato.

Flavour Lightly spicy, with a fresh grass fruitiness.

Table Taste it, as seasoning. To be used fresh on every dish, in particular on roast meat, fish, soup, hot bread and bruschetta

BONO EXTRA VIRGIN TRUFFLE OIL 250ml

Delicious as a condiment on vegetables, salads, fish, meats, poultry, pasta, risotto and bruschetta. Marvellous to make a great marinade.

BONO MARINARA SAUCE 24OZ

Made from Sicilian tomato Extra Virgin Olive Oil, Garlic, Onions, Basil, Sea Salt

BONO PUTTANESCA SAUCE 24OZ

Made from Sicilian tomato Extra Virgin Olive Oil, Black and Green Olives,Garlic, Onions, Anchovy, Sea Salt and Hot Pepper

BONO ARRABBIATA SAUCE 24OZ

Made from Sicilian tomato Extra Virgin Olive Oil, Garlic, Onions, Basil, Sea Salt, Hot Pepper

CONTORNO TOMATO CONCENTRATE 200 GR

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Antonio Contorno Concentrated Tomato Paste Di Pomodoro comes from Palerme, in Italy. Concentrated, heavy thick tomato paste is a gourmet product that carries all the rich traditions and tastes of Italian product that chefs used in new cuisine. Antonio Contorno Concentrated Tomato Paste Di pomodoro is used in Italian cuisine with pasta. San Giuliano Sun Dried Tomatoes in oil is known from chefs for its quality. Only healthy and ripe tomatoes are truly selected before they enter the plant, and are processed the same day of their arrival. The quality of this condiment is well-known as one of the best Italian gourmet product.

CUOCO PASTA COC SARDE SAUCE14OZ 410GR

Ingredients
wild fennel, water,sardines min.25%,black current,onion,sunflower oil,salted sardines puree, salt.

Cuoco Condimento per Pasta con Sarde is the classic topping and seasoning for this traditional Sicilian dish. It is made with sweet young Fennel, Sardines, Raisins, Onions, Oil and Spices.

CUOCO CAPONATA SICILIANA 7OZ

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We have been in the canned food industry since 1916 as producers of canned traditional Sicilian foods. We are proud to saythat, all through these years, thanks to our previous experience in the field of agricultural chemistry, our brand has become famous primarily for the genuineness, freshness and flavour of our products – the same qualities which earned Knight Antonino Contorno, a cuirassier in the army of HIS MAJESTY VICTOR EMMANUEL III, the official praise of the HOUSE OF SAVOY.

Melanzane min. 40%, Sedano, Salsa di pomodoro, Cipolle, Olio di semi di girasole, Olio di oliva, Zucchero, Olive, Aceto agro di vino, Capperini, Sale

FLOT SOLID LIGHT TUNA IN OLIVE OIL300GR IN GLASS

Sicilian Tuna in pure olive oil

On the tirrenic coast of Sicily, near Palermo, there is Aspra, seafaring village where, from centuries it is conserved fish with salt and whose salting technics have been imitated in all the world.
Great tradition and greater abilities have rapresented the context in which Flott spa arose with an establishment on 4.000 metres squared covered, conformed to the EEC normative since 1990.
The right mix between tradition and dinamism of the management staff have permitted to the firm to become in few years a leader of the market of conserved fish, thanks to a range of product of high quality sold to a competitive price.
The products offered by Flott spa are several and they consist in anchovies fillets and baby clams in natural juice or tomato sauce, mackerel and sardines, flavoured with persley or hot pepper, and also tuna in olive oil, soya oil or in natural water.
The different products are available in several sizes, from the small jar of 80 gr and tins of 48 gr to the 2.5 kg jar, both in olive oil, soya oil or sunflower seeds oil.

FLOTT SOLID LIGHT TUNA IN GLASS 190 GR

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Sicilia Light Tuna in pure olive oil

FLOTT SOLID LIGHT TUNA IN OLIVE OIL 160GR

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Beautiful Solid White Tuna packed in olive oil, hand packed in Sicily. Light taste and wonderful texture.

FLOTT SOLID LIGHT TUNA IN OLIVE OIL 80GR (2.8OZ)

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Beautiful Solid White Tuna packed in olive oil, hand packed in Sicily. Light taste and wonderful texture.

NATURAL OREGANO LA CORLEONESE 20gr

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20 gr of gross fround oregano from Sicily

ORIGANO VULGARE BIOLOGICO DI SICILIA 20 GR

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Azienda Agricola " Dante Gangi" IN THE EART OF SICILY

SEA SALT ITALIAN FINE (26 OZ) 750GR

IODIZED SEA SALT IMPORTED FROM ITALY.PRODUCED THE ANCIENT PHOENICIAN METHOD BY NATURAL SUN AND WIND DRYING.FROM THE SALT REGIONS OF TRAPANI AND MARSALA NEAR THE ISLAND OF MOTHYA. THESE CORSE SALT CRYSTALS ARE HIGH IN NATURAL MINERALS 1LB 10 OZ CANISTERS...PERFECT FOR SALT GRINDERS. TRY SEA SALT AND TASTE THE DIFFRENCE IN SALADS,SAUCES, MEATS AND ANY COOKING WHERE A PINCH OF SALT IS NEEDED.

ITALIAN IN YOUR CAR

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Learn in your car ItalianNine CD, the fastest way to learn a Language Guaranteed!

Easy to Use while driving, walking, working around home.

BONTA' LE PINE VERDE DOLCE OILIVE SICILIANE 1LB

SCALIA SARDE SALATE KG.1.7

Scalia Fishing Industry has been a top firm of Sicilian fish trasformation and conservation process since 1973.

It was founded by Benedetto Scalia in Sciacca Thermae, the famous city who has an important fishing fleet. Scalia firm is a big industry was built in a modern industry area and It is connected with main streets for products transport.
The GUARANTEE OF QUALITY is a main characteristic of Scalia products. They are rigorously manufactured by women of Sciacca using particular handicrafts techniques. It is possible to discover the ancient Mediterranean tastes because the blue fish is immediately worked for don't lose his precious qualities.

SCALIA MARINATED FILLETS OF ANCHOVIES 2.2LB

PARTANNA GREEN OLIVES 300GR

Oltre il 97% delle piante di olivo presenti nella valle del belice, sono della varietà Nocellara del Belice; cultivar di modesto sviluppo, con rametti a frutto penduli, autoincompatibile, con produttività costante, frutto grosso (5 - 8 grammi) di forma quasi sferica, polpa soda e croccante, colore verde intenso prima dell'invaiazione che in maturazione diventa rosso vinoso. La polpa rappresenta l'85% dell'intera drupa, la resa in olio si aggira intorno al 18-20%, la qualità è ottima; per questo motivo è considerata cultivar a duplice attitudine (olio-mensa). Questa varietà, predilige terreni freschi e sciolti, anche se riesce

PARTANNA NOCELLARA OLIVES 300 GR

PARTANNA NOCELLARA MARINATED CRACKED OLIVES 300GR

SCALIA ANCHOVIES 2,.8 OZ

Acciughe - Olio Extravergine di Oliva - Sale

We produce an ample range of preserved products and we distinguish ourselves from others because we offer quality, technology and respect of tradition. We preserve the genuineness and the freshness of Sicilian blue fish, the tradition and the ancient tastes from Mediterranean typical food.