In the 1920, at the end of WW1, Doria starts producing home-made baked products in ten different bakeries split in the italian Triveneto, which were the background to Doria's first industrial plant in Sarmede, near Treviso.
Ingredients:
Wheat flour - sugar - vegetable fats and oils - wheat starch - glucose syrup - eggs - skimmed milk powder - honey - salt - raising agents: ammonium bicarbonate, sodium hydrogencarbonate - antioxidant agent: soyalecithin - flavourings.