Bucaneve is Doria's flag and emblem. They continue to produce it faithfully and with love in its simple and linear form, in its classical and elegant package with its sweet and uniquely fine taste. Italians know it and this is the reason why three generations still continue to prefer the freshness of Bucaneve.

In the 1920, at the end of WW1, Doria starts producing home-made baked products in ten different bakeries split in the italian Triveneto, which were the background to Doria's first industrial plant in Sarmede, near Treviso.

Ingredients:

Wheat flour - sugar - vegetable fats and oils - wheat starch - glucose syrup - eggs - skimmed milk powder - honey - salt - raising agents: ammonium bicarbonate, sodium hydrogencarbonate - antioxidant agent: soyalecithin - flavourings.

Perfect for every preparation, our dark roasted espresso coffee is available in both medium and dark roasts. Choose medium roast for a smooth, perfectly balanced taste, and dark roast for a stronger, more robust flavor.