Italian Connection USA

Origin of the name:NOTIZIE ON LINE
Originally in this Region lived two ancient italic people: Umbris and Etruschis. To the Roman epoch of August emperor, that determined the confinements, this Region was extended up to the adriatic coast of the Marche and to west it left to Etruria the zone of Lake Trasimeno. After the fall of the empire Romano the Region was divided between Longobardis and Byzantines. In the time these zones remained always uniforms in so many small states, among which became the Dominions of Monferratos and Malatestas very powerful.
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MONINI EXTRA VIRGIN WHITE TRUFFLE 8.5OZ 250ML

White Truffle

White Truffle Flavored Extra Virgin Olive Oil: it is particularly indicated as a condiment on bruschetta, fondue, cold cuts, pasta, roasted meats and for seasoning risotto.

MONINI EXTRA VIRGIN PORCINI OIL 8.5 OZ (250ML)

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Porcini Mushrooms Flavored Extra Virgin Olive Oil: it is particularly indicated for seasoning risotto, pasta dishes and stews

MONINI EXTRA VIRGIN FRUTTATO 17OZ

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The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging.
Irreplaceable on bruschetta, salads and raw vegetables

MONINI EXTRA VIRGIN OLIVE OIL 34 OZ

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It is characterised by its unmistakably full, well balanced and harmonious taste enhanced by fresh notes reminiscent of new grass. Everything that one could expect from a true “Originale”.
It is very Versatile thanks to its balanced and harmonious sensorial characteristics. It is rich in aroma and has an intense flavor. It is indicated for a variety of uses, in particular dressings, sauces, roasts, and vegetables.

MONINI EXTRA VIRGIN FRUTTATO 34OZ

COSTA D'RORO OLISANA 500ML 9 FLOZ

Special selection of seeds Oils

Rich in vitamins and natural source of omega 3, omega 6 and vegetal sterols

Olisana Costa d'oro is the result of Costa d'Oro's constat and intense research. It is a source of natural anti-oxidants (polyphenols), Vitamins (particularly vitamin E) and essential fatty acids Omega 3 and 6 in a ratio of 1-7.

A selection of 5 different excellent vegetable oils making the product suitable for both dressing and cooking

COSTA D'ORO EXTRA VIRGIN OIL 8 OZ

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Extra is a delicate extra virgin olive oil, with a soft and gentle taste, slightly fruity, balanced in its organoleptic features, suitable for every kind of warm and cold dish.

COSTA D'ORO EXTRA VIRGIN OIL 17 OZ

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Extra is a delicate extra virgin olive oil, with a soft and gentle taste, slightly fruity, balanced in its organoleptic features, suitable for every kind of warm and cold dish.

COSTA D'ORO EXTRA VIRGIN OIL 34 OZ

Costa d'Oro interpreted the changing tastes and alimentary trends during years by providing a response to different consumers, in order to satisfy the traditional and emerging needs.

COSTA D'ORO EXTRA VIRGIN OIL 2LT

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Costa d'Oro interpreted the changing tastes and alimentary trends during years by providing a response to different consumers, in order to satisfy the traditional and emerging needs.

COSTA D'ORO EXTRA VIRGIN GREZZO 750ML

Organoleptic characteristics

Appereance: dense, thick and cloudy, because it is obtained directly from extra virgin oil of the highest quality olives, purposely unfiltered in order to conserve intact the patrimony of anti-oxidants (polyphenol) and the integral naturalness of the product in its primary state
Colour: from light green to intense green
Odore: f ragrance: evident fruity notes, which bring to mind the fruit just harvested with traces of herbaceous, artichoke, almond and fresh fruit, typical of the extra virgins selected with care in order to obtain the best harmony of fragrances and appealing perfumes which are particularly appreciated in culinary art.
Taste: rather robust, with hints of bitter and pungent, indication of olives that have been harvested and pressed in the right moment of ripeness.

ITALIAN IN YOUR CAR

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Easy to Use while driving, walking, working around home.

COSTA D'ORO EXTRA VIRGIN OLIVE OIL 3 LT

L'Extra Costa d'Oro è un olio dal corpo delicato, dal gusto morbido e senza note forti, lievemente fruttato, costante nelle caratteristiche organolettiche, che ben accompagna gli italiani in tutte le tavole.