Italian Connection USA

THE ANTIQUE FRAGRANCE OF THE BREADSTICK

When you bite into one of those crumbly crunchy sticks, haven’t you ever ask yourself who was the first person who had the brillant idea of inventing such a fantastic product.

Well, such a simple and brillant idea as inventing the breadstick, could not have been other than Italian , as in most ideas that enrich our Italian food. The history of a breadstick goes as far back as 1679, when the court of Savoia’s doctor asked the baker stretch a piece of bread into small fine crunchy sticks. This preparation was called " Gherse ‘d pan " and is was needed to stimulate and whet the appetite of his little patient Duke Vittorio Amedeo II° who had health problems. The Duke’s son recovered by keeping to this light healthy diet and later became King. The breadstick went on to have enormous success: many famous people like Napoleone and King Carlo Felice really loved them, they even took them to the theatre. The name " Grissino " ( breadstick ) can be traced as far back as its recipe which comes from bread. The word " Grissin " or " Ghersìn " comes from the Piedmontese dialect expression " Gherse ‘d pan " which means " String of bread ". This tradiction of crunchy goodness, is portrayed better through a variety of choice from the classic restaurant one which accompany the belt of plates, extravirgin olive oil ones to those delicious aromatic ones whetting the palate with a thousand flavours which are typical of Italian cuisine. They are all prepared with the best of ingredients, carefully chosen and measured out. As soon as they are ready they are packed into special packs which will help keep their fresh flavours for a long time. At any time of the day you can savour the wonderful fragrance of wheat dried in the sun.

The fantastic taste of wheat dried in the sun will be on your table at all times.

THE ANTIQUE FRAGRANCE OF THE BREADSTICK

When you bite into one of those crumbly crunchy sticks, haven’t you ever ask yourself who was the first person who had the brillant idea of inventing such a fantastic product.

Well, such a simple and brillant idea as inventing the breadstick, could not have been other than Italian , as in most ideas that enrich our Italian food. The history of a breadstick goes as far back as 1679, when the court of Savoia’s doctor asked the baker stretch a piece of bread into small fine crunchy sticks. This preparation was called " Gherse ‘d pan " and is was needed to stimulate and whet the appetite of his little patient Duke Vittorio Amedeo II° who had health problems. The Duke’s son recovered by keeping to this light healthy diet and later became King. The breadstick went on to have enormous success: many famous people like Napoleone and King Carlo Felice really loved them, they even took them to the theatre. The name " Grissino " ( breadstick ) can be traced as far back as its recipe which comes from bread. The word " Grissin " or " Ghersìn " comes from the Piedmontese dialect expression " Gherse ‘d pan " which means " String of bread ". This tradiction of crunchy goodness, is portrayed better through a variety of choice from the classic restaurant one which accompany the belt of plates, extravirgin olive oil ones to those delicious aromatic ones whetting the palate with a thousand flavours which are typical of Italian cuisine. They are all prepared with the best of ingredients, carefully chosen and measured out. As soon as they are ready they are packed into special packs which will help keep their fresh flavours for a long time. At any time of the day you can savour the wonderful fragrance of wheat dried in the sun.

The fantastic taste of wheat dried in the sun will be on your table at all times.

Grana Padano has been part of Italy's proud gastronomic tradition and culture since the dawn of the second millennium, and has grown alongside the entire milk and dairy industry. Today, Grana Padano is the best selling cheese in the world, and has become a landmark for the entire industry, from the milk producer to the retailer. However, it is not only an economic powerhouse. The Grana Padano trademark safeguards a product based on tradition and reflective of Man's individuality and lifestyle.
Every day, Consorzio per la Tutela del Formaggio Grana Padano inspects and oversees the entire process, from milk production to the end-consumer, in order to ensure compliance with a set of age-old regulations so that a first-class cheese reaches tables throughout the world.
Consorzio per la Tutela del Formaggio Grana Padano promotes its product with due respect; as a result its success continues to grow world-wide. FOR MORE INFO

This product can only be shipped by ground to the following States : ME, VT, NH, MA, RI, CT, NY, NJ, DE, MD, MI, PA, VA, WV, MN, WI, IA, IL, IN, OH, MO, KY, KS, TN, AL, GA, SC, NC. SC, AL, and East part of TX, For the rest of the states we will use USPS PRIORITY  service, we will email you a shipping cost before prcessing the order

CARBONELLI Provolone cheese is proud of its quality and tradition.
Giovanni Carbonelli, founder of the firm was of the first neapolitan pioneers
who went North, to Cremona, at the end of last century and production of this very special type of cheese.

CARBONELLI Provolone is a "Typical Provolone" and has the characteristics prescribed by the "Consortium of Typicol Provolone cheese".
It bears the tricolour cockade of the Consortium and is only produced with genuine italian whole milk, according to the rules set by the italian legislation.

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THIS BOX CONTIANS:

CASSERUOLA BASSA,CASSERUOLA ALTA,ROSTIERA RETTANGOLARE,COPERCHIO PIANOCM28,CASSERUOLA ALTA 2MANIGLIE,COPERCHIO RAMESTAGNATO,ENTOLA INOX, COPERCHIO INOX,PADELLA ANTIADERENTE SVASATA,TEGAME,PINZA CHEF INOX.TOTAL PIECE  11.

Optimum little more than good!
The optimum line with his high content of fruit and the superior
 Taste is a warranty of purity. The fruit been pick at the right
 Time of the maturation keep intact the nutritional value and the
 Natural taste and bouquet, is going to be your daily treat.

Optimum little more than good!
The optimum line with his high content of fruit and the superior
 Taste is a warranty of purity. The fruit been pick at the right
 Time of the maturation keep intact the nutritional value and the
 Natural taste and bouquet, is going to be your daily treat.

Sanpellegrino Aranciata finds is roots in the Mediterrenean tradition - the Italian tradition to be precise - of preparing delicius, trirst-quenching fruit beverages by blending the juice of freshly-squeezed citrus fruits (Orange or Lemon) with sparkling water and sugar. These simple, natural aromatic beverages were and continue to be commonly called aranciata or limonata, depending on the fruit used. Sanpellegrino intuitively produced on industrial version of orange soda offering consumer beverage that was a part of their lifestyle yet was even more convenient because it was already prepared and ready to be enjoyed.

Sanpellegrino Aranciata finds is roots in the Mediterrenean tradition - the Italian tradition to be precise - of preparing delicius, trirst-quenching fruit beverages by blending the juice of freshly-squeezed citrus fruits (Orange or Lemon) with sparkling water and sugar. These simple, natural aromatic beverages were and continue to be commonly called aranciata or limonata, depending on the fruit used. Sanpellegrino intuitively produced on industrial version of orange soda offering consumer beverage that was a part of their lifestyle yet was even more convenient because it was already prepared and ready to be enjoyed.

Il risotto italiano per eccellenza, interpretato in una ricetta che racchiude tutto il profumo e il buon sapore dei funghi porcini Star Risotto with Porcini is a fast, convenient way to perfect risotto. The 100 percent Italian rice, porcini mushrooms, and parsley are in 2-portion packets. Just mix with cold water, stir, and cook for 15 minutes, stirring occasionally.  An almost-instant way to risotto success!!