OROFRUTTA RASPBERRY JAM 400GR

719569105582
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OROFRUTTA CHERRY JAM 400GR

719569105155
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OROFRUTTA FIG JAM 400GR

719569105544
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OROFRUTTA STRAWBERRY JAM 400GR

719569105209
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OROFRUTTA SOUR CHERRY JAM 400GR

719569105520
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OROFRUTTA PEACH JAM 400GR

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PARMIGIANO REGGIANO WEDGES CHEESE 2LB

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Because (unfortunately) some customer ordered cheese that they did not know and did not appreciate the aroma and test, WE DO NOT ACCEPT ANY RETURN ON CHEESE

ALL THE SALE FOR CHEESE ARE FINAL.

This is it! The king of cheese; the elite of all grating cheeses. This partially skimmed unpasteurized cow's milk cheese is considered to be the best in the world. It has a wonderfully, grainy texture with a sweet, salty, piquant and nutty taste. It also works beautifully as a table cheese with fruit and wine. Consortium controlled.  

This product can only be shipped by ground to the following States : ME, VT, NH, MA, RI, CT, NY, NJ, DE, MD, PA, VA, WV, MN, WI, IA, IL, IN, OH, MO, KY, TN, AL, GA, SC, NC.  For the rest of the states please select next day air or second day air.

FAGOLOSI AI SEMI DI SESAMO 250gr

fagolosi250
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GRISSIN BON of Reggio Emilia, started its activity as a bakery producer in the 50’s.
Known, at that time, as “Grissineria Reggiana”, the company was launched and expanded above all because of the experience of the founder baker, Nevino Bernardelli, who planned the work of the small firm, using the secrets of the traditional handicraft production.
The passing from “Grissineria Reggiana” to GRISSIN BON dates back to 60’s when the production of pan carré and toast slices was added to the original production of bread and breadsticks.
The broadening of the product lines made the move to a wider and better equipped plant necessary.
The plant was installed in S. Ilario d’Enza (RE), current headquarters of the company, where, in the course of the years, new and improved equipment has been introduced.
From the handcrafted products, breadsticks, toast slices and pan carré, the company has created an interesting and tasty series of variations on the theme.
This strategy aim to widen the offer to consumers, in a viewpoint closer to the present-day food trends.
GRISSIN BON’s line of products offer consumers a wide range of flavours and a high food quality.
In the packaging collection, you can choose among Traditional breadsticks, Torinesi, Wholewheat, Sesame flavour, Pizza flavour and our best product Fagolosi.
Six delicious variations, made starting from a recipe of the old Italian handicraft tradition based on plain, wholesome and genuine ingredients.
The choice of eating with gusto, with GRISSIN BON, becomes a choice of genuineness. Is indeed in the union of these characteristics, the big advantage of GRISSIN BON’s line.
A brand more and more appreciated in many countries of the world by a public which, in the matter of food becomes every day more demanding and selective.
Crumbly, tasty, fanciful and genuine, GRISSIN BON’s products have to thank a careful process of leavening and manufacture which for the last 50 years has been scrupulously followed for their quality.
Thanks to this long experience it has been possible to increase the line with new flavours keeping the original quality unchanged.
A company choice which has given its fruits.
Today, the quality, the fragrance and the natural delicacy of our range of products are, at the same time, a point of commercial strength and a reason of true pride for GRISSIN BON.

FAGOLOSI GRISSIN ROSMARINO125GR 4.4OZ

8001405013024
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FAGOLOSI GRISSINI ROSMARINO 250GR

fagolosi250
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FAGOLOSI GRISSIN SESAME 125GR 4.4OZ

8001405013024
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FAGOLOSI GRISSINI ALLA CIPOLLA 250 GR

fagolosi250
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GRISSIN BON of Reggio Emilia, started its activity as a bakery producer in the 50’s.
Known, at that time, as “Grissineria Reggiana”, the company was launched and expanded above all because of the experience of the founder baker, Nevino Bernardelli, who planned the work of the small firm, using the secrets of the traditional handicraft production.
The passing from “Grissineria Reggiana” to GRISSIN BON dates back to 60’s when the production of pan carré and toast slices was added to the original production of bread and breadsticks.
The broadening of the product lines made the move to a wider and better equipped plant necessary.
The plant was installed in S. Ilario d’Enza (RE), current headquarters of the company, where, in the course of the years, new and improved equipment has been introduced.
From the handcrafted products, breadsticks, toast slices and pan carré, the company has created an interesting and tasty series of variations on the theme.
This strategy aim to widen the offer to consumers, in a viewpoint closer to the present-day food trends.
GRISSIN BON’s line of products offer consumers a wide range of flavours and a high food quality.
In the packaging collection, you can choose among Traditional breadsticks, Torinesi, Wholewheat, Sesame flavour, Pizza flavour and our best product Fagolosi.
Six delicious variations, made starting from a recipe of the old Italian handicraft tradition based on plain, wholesome and genuine ingredients.
The choice of eating with gusto, with GRISSIN BON, becomes a choice of genuineness. Is indeed in the union of these characteristics, the big advantage of GRISSIN BON’s line.
A brand more and more appreciated in many countries of the world by a public which, in the matter of food becomes every day more demanding and selective.
Crumbly, tasty, fanciful and genuine, GRISSIN BON’s products have to thank a careful process of leavening and manufacture which for the last 50 years has been scrupulously followed for their quality.
Thanks to this long experience it has been possible to increase the line with new flavours keeping the original quality unchanged.
A company choice which has given its fruits.
Today, the quality, the fragrance and the natural delicacy of our range of products are, at the same time, a point of commercial strength and a reason of true pride for GRISSIN BON.

GIA SUNDRIED TOMATO PASTE 80GR

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GIA GARLIC PASTE 90GR

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GIA ANCHOVY PASTE 60GR

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Gourmet quality, pure and simple. The easiest way to add the special flavour that anchovy brings to a host of recipes ranging from salad dressings to seafood sauces, compound butters, and even meat dishes.

GLASS CHEESE SHAKER

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BEL ARIA BLACK OLIVE PATE 185GR (6.5 OZ)

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Ingredients: Black olves, extra virgin olive oil, vinegar, salt, spices. 

PARMALAT POMI CHOPPED TOMATOES 750GR (26.455OZ)

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Packaged from Fresh Tomatoes - no artificial flavor, no preservatives, no water added, no citric acid. Can be stored without refrigeration. You just can't believe the delicious flavor of this wonderful product. You may become addicted and use it as the base for all your tomato sauce recipes. Remember, tomatoes are good for you; cook with it more often. Include a glass of red wine! This product contains only 4 grams of carbohydrates in 1/2 cup. Once opened, must be kept refrigerated and used within 10 days.

BALSAMIC VINEGAR OF MODENA 500ml LA REGINA

 

Vinegar and mulled wine have been the leading unifying elements in Italian cuisine since the time of the ancient Romans. Balsamic vinegar from Modena is derived from mulled wine. 
Balsamic Vinegar of Modena is a fixed point in quality food and wine connoisseurship, and its classic uses are joined by more extravagant and leading roles. Increasing numbers of restaurant dishes are being offered with "Balsamic Vinegar of Modena."

WHITE WINE VINEGAR 17OZ

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Vinegar and mulled wine have been the leading unifying elements in Italian cuisine since the time of the ancient Romans. 
 
Historically
Some evidence suggests that  Vinegar, or one of its close cousins, was used as early as the period of the Gallic Invasions of Julius Caesar. Definitive evidence however traces it back to 1300.
In the Modena area, special vinegars have been produced for centuries, and the environmental conditions (terrain, climate) and the grape species are ideal for this type of product.

MANICARDI10 YEARS BALSAMIC VINEGAR 250 ML

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MANICARDI 6 YERS BALSAMIC VINEGAR 250 ML

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MANICARDI 11 YEARS BALSAMIC VINEGAR 4 SCUDI 250ML

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With " Acetaia of Shields" Manixardi wants to offer the quality of its Balsamic Vinegar of Modena in defence of the cookery art. both traditional and creative. The very soft taste of (juniper) is harmonized throgh the time, thanks to the ripening in small cakes of different woods.

ANTIQUA BALSAMIC VINEGAR COLLECTION 2003 250ML

4288
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Collection  2003

Limited production, lot # 4288 This limited edition hand blown bottle and eye drop despenser have been created expecially for L'Aceteria by renowned glass artisan from the veneto region

ANTIQUA BALSAMIC VINEGAR 6 YEARS 250ML

80441281

VINEGAR ANTIQUA DI MODENA “6 Years old”

The balsamic vinegar of Modena  it “first choice” - is a product of high quality designed for in love ones with the good kitchen.
Only the best raw materials coming from Emilie Romagna, the traditional area of the vinegar, are employed to prepare this article.

The balsamic vinegar “Prima Selezione” with its marked savour is optimal to accompany considerable dishes, and to accentuate the taste of those. This vinegar can give to each dish a delicious particular savour.

This speciality is out-of-date in barrels of oak during three years a minimum time until mixing in a homogeneous way during approximately ten years. They use only barrels of 250 liters, so that the vinegar can remain in contact with a large wood surface.

This vinegar is characterized by a great personality, with a clear presence of cooked grape must.
It has a slightly acetic taste with a wood key.

The best compromises for this product are the culinary preparations like the dishes containing meats, bresaola, fish and vegetables.

ANTIQUA BALSAMIC VINEGAR VINTAGE 250ML

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VINEGAR ANTIQUA DI MODENA “Old Vintage”

The balsamic vinegar Old Vintage - of old vintage of Modena is a product of great quality intended for the fine gourmets in the search of delicate and refined products.

The amateurs of this vinegar seek a product able to astonish their guests thanks to his fine taste and its particular elegance.

Only the best raw materials of high quality coming from Emilie Romagna, the traditional area of the vinegar, are employed to prepare this invaluable product.

This speciality is optimal to accompany by the refined dishes raising their own taste, giving them a new aspect, improving savour by creating new feelings.

The balsamic vinegar Old Vintage rests during many years only in barrels of oak, of a capacity of 250 liters. This makes it possible the vinegar to remain in contact with a great wood surface, and it is thanks to this process that the vinegar acquires its particular taste by respecting the traditions of Modena completely.

This vinegar is characterized by a great personality due to good cooked grape must intensity.

It has an agreeably acetic taste with a wooded key. It is a particularly delicate product with a sirupeuse consistency. The best accompaniments for this product are consequently of the particular and astonishing combinations but at the same time of more enticing, like the Parmesan, the strawberries, the desserts and the ices. Nevertheless, it quite as impressive will be been useful more classically with meats, fish and vegetables.

DE NIGRIS BALSAMIC VINEGAR 12YR 250ML

008295612229
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DE NIGRIS BALSAMIC VINEGAR 8YR 250ML

008295618207
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