To read click on it  Il Resto del Carlino
Origin of the name:
In the II century before Christ a road was built in honor of the consul Roman Mark Emilio Facetious that connected Rimini to Piacenza and it was called Aemilia. From this road the name was given to the Region. In the VI century after Christ  the Romans lost this territory which was divided between the Longobardis and the Byzantines calling these lands respectively Longobardia and Romania. The actual zone of  Romagna was of Byzantine dominion. With the unity of Italy, the Region acquired  the aboriginal name of Emilia. Only in 1947 the was the actual name of Emilia Romagna assigned.
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CIRIO PESTO W/BASIL 190GR

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CIRIO PASSATA RUSTICA 680GR
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ANTIQUA BALSAMIC VINEGAR 6 YEARS 250ML
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80441281

VINEGAR ANTIQUA DI MODENA “6 Years old”

The balsamic vinegar of Modena  it “first choice” - is a product of high quality designed for in love ones with the good kitchen.  Only the best raw materials coming from Emilie Romagna, the traditional area of the vinegar, are employed to prepare this article. 
The balsamic vinegar “Prima Selezione” with its marked savour is optimal to accompany considerable dishes, and to accentuate the taste of those. This vinegar can give to each dish a delicious particular savour. This speciality is out-of-date in barrels of oak during three years a minimum time until mixing in a homogeneous way during approximately ten years. They use only barrels of 250 liters, so that the vinegar can remain in contact with a large wood surface.  This vinegar is characterized by a great personality, with a clear presence of cooked grape must.
It has a slightly acetic taste with a wood key. The best compromises for this product are the culinary preparations like the dishes containing meats, bresaola, fish and vegetables.

ANTIQUA BALSAMIC VINEGAR 1 LT
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Balsamic vinegar of modena   33.8 oz

ANTIQUA BALSAMIC VINEGAR COLLECTION 2003 250ML
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Collection  2003

Limited production, lot # 4288 This limited edition hand blown bottle and eye drop despenser have been created expecially for L'Aceteria by renowned glass artisan from the veneto region

DE NIGRIS BALSAMIC VINEGAR 6YR 250ML
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DE NIGRIS BALSAMIC VINEGAR 8YR 250ML
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GIA ANCHOVY PASTE 60GR
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Gourmet quality, pure and simple. The easiest way to add the special flavour that anchovy brings to a host of recipes ranging from salad dressings to seafood sauces, compound butters, and even meat dishes.

GIA GARLIC PASTE 90GR
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GIA SUNDRIED TOMATO PASTE 80GR

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GLASS CHEESE SHAKER
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GLUTEN FREE SPAGHETTI 340 GR.
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647028514043

America's #1 Organic Pasta Goes Gluten Free

After a year of research and development, bionaturæ® introduces a great tasting gluten free pasta that is made with all organic ingredients. You no longer have to sacrifice great taste and texture to get a delicious gluten free pasta meal.
• Taste and texture of traditional Italian pasta
• The first "No Rinse" gluten free pasta
• Made from rice, potato and soy
• No corn or wheat
• Produced at a dedicated gluten free facility with no risk of cross contamination with dairy, tree nuts, peanuts or eggs.

It took over a year of experimenting to create the recipe for our gluten free pasta. The pasta is made with organic rice flour, organic rice starch, organic potato starch and organic soy flour. It cooks like traditional pasta to an "al dente" texture and there is no need to rinse it before adding your favorite condiment. Whether you must eat a gluten free diet or are just looking for a change from wheat, we invite you to try this new product. We are confident it will bring pleasure to your table in the spirit of Italian dining tradition!

*Celiac note: The manufacturer is one of a select few in Italy who are authorized by the Italian Ministry of Health to produce gluten free pasta. The factory tests for the presence of gluten during each production cycle. Independent testing is also done at a laboratory in the United States on each lot before the products are distributed in this country.

 

ITALIAN IN YOUR CAR
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Learn in your car ItalianNine CD,  the fastest way to learn a Language Guaranteed!

Easy to Use while driving, walking, working around home.

MANICARDI 11 YEARS BALSAMIC VINEGAR 4 SCUDI 250ML
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With " Acetaia of Shields" Manixardi wants to offer the quality of its Balsamic Vinegar of Modena in defence of the cookery art. both traditional and creative. The very soft taste of (juniper) is harmonized throgh the time, thanks to the ripening in small cakes of different woods.

MANICARDI10 YEARS BALSAMIC VINEGAR 250 ML
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MONARI BALSAMIC VINEGAR OF MODENA 500ML
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01362860887
This bottle with its unusual shape was designed and patented by Monari Federzoni as a worthy recipient for its precious contents.
The innovative design and ultra-refined label nicely evoke the quality of Balsamic Vinegar of Modena PGI.
Its balance between sweet and sour makes this balsamic vinegar especially suitable as a dressing for green salads and crudités, or as a marinade for meat and fish, whose flavours this strong and assertive vinegar enhances to the full.

MUTTI DOUBLE CONCENTRATE 100% ITALIAN 4.5 OZ
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PARMIGGIANO REGGIANO WEDGES CHEESE 18 MONTHS 2LB
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This is it! The king of cheese; the elite of all grating cheeses. This partially skimmed unpasteurized cow's milk cheese is considered to be the best in the world. It has a wonderfully, grainy texture with a sweet, salty, piquant and nutty taste. It also works beautifully as a table cheese with fruit and wine. Consortium controlled.  

This product can only be shipped by ground to the following States : ME, VT, NH, MA, RI, CT, NY, NJ, DE, MD, MI, PA, VA, WV, MN, WI, IA, IL, IN, OH, MO, KY, KS, TN, AL, GA, SC, NC. SC, AL, and East part of TX, For the rest of the states we will use USPS PRIORITY  service, we will email you a shipping cost before prcessing the order

BERTINELLI PARMIGGIANO REGGIANO 15 MONTHS WEDGES AVERAGE 1.5 TO 2.5 LB ( PRICE FOR LB)
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We reveal our secret

Millesimato is the ParmiggianoReggiano cheese made with the best milk from our cows, grazing on the pastaures od the Medesano farm on the hills of Parma wich is the main link in our production chain. The best milk is the one produced from the cows in the first 100 days following calving. The milk from this new mothers is much more nourising because of is hight proteine content.Once curdled it spontaneosly releases water, wich is what makes it particularly suitable for the production of the hard cheeses.

BERTINELLI PARMIGGIANO REGGIANO 24 MONTHS WEDGES AVERAGE 1.5 TO 2.5 LB ( PRICE FOR LB)
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We reveal our secret

Millesimato is the ParmiggianoReggiano cheese made with the best milk from our cows, grazing on the pastaures od the Medesano farm on the hills of Parma wich is the main link in our production chain. The best milk is the one produced from the cows in the first 100 days following calving. The milk from this new mothers is much more nourising because of is hight proteine content.Once curdled it spontaneosly releases water, wich is what makes it particularly suitable for the production of the hard cheeses.

BERTINELLI PARMIGGIANO REGGIANO 36 MONTHS WEDGES AVERAGE 1.5 TO 2.5 LB ( PRICE FOR LB)
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We reveal our secret

Millesimato is the ParmiggianoReggiano cheese made with the best milk from our cows, grazing on the pastaures od the Medesano farm on the hills of Parma wich is the main link in our production chain. The best milk is the one produced from the cows in the first 100 days following calving. The milk from this new mothers is much more nourising because of is hight proteine content.Once curdled it spontaneosly releases water, wich is what makes it particularly suitable for the production of the hard cheeses.

PARMALAT POMI CHOPPED TOMATOES 750GR (26.455OZ)
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Packaged from Fresh Tomatoes - no artificial flavor, no preservatives, no water added, no citric acid. Can be stored without refrigeration. You just can't believe the delicious flavor of this wonderful product. You may become addicted and use it as the base for all your tomato sauce recipes. Remember, tomatoes are good for you; cook with it more often. Include a glass of red wine! This product contains only 4 grams of carbohydrates in 1/2 cup. Once opened, must be kept refrigerated and used within 10 days.

LEVONI COTECHINO OF MODENA 1LB 1 OZ
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According to tradition, Cotechino Modena first appeared in 1511 in Mirandola (Modena). Pre-cooked Cotechino Modena is a deli meat product made from a mix of top quality pork, lean and fatty cuts, and pigskin from pigs bred in Italy. Then it is seasoned with natural flavourings and spices, filled in casings and tied by hand at both ends.
For consumption, simply plunge the bag in a pot full of water, bring water to boiling and let boil for 20 minutes.
This gastronomic speciality has a rich and slightly spicy taste, full of aroma.
When cutting, slices look rosy red and compact.
It is also available in the traditional version to be cooked before consumption.
. it does not contain gluten and lactose

PROSCIUTTO DI PARMA INTERO
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Parma Prosciutto it sold as the whole leg. Average of each Prosciutto is about 17 lb the price listed is by LB.
We will adjust the total of your invoice and email to you.
 All San Nicola Hams are natural products made from only the best Italian pork without preservatives, nitrates or chemical products in general, but with the sole addition of sea salt. During the long curing process, the fragrances, the aromas, the delicacy and the slightly spicy taste blend together to make San Nicola a real and proper king among hams, appreciated even in the best restaurants all over the world.

. This product can only be shipped by ground to the following States : ME, VT, NH, MA, RI, CT, NY, NJ, DE, MD, MI, PA, VA, WV, MN, WI, IA, IL, IN, OH, MO, KY, KS, TN, AL, GA, SC, NC. SC, AL, and East part of TX, For the rest of the states please select next day air or second day air.

VILLA BELLENTANI COMBO EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR OF MODENA 3.4FL +3.4 FL
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8032754439098
It was a philosophy of life that had inspired the building of the beautiful villa in Carpi (now a national historie monument) of the noble Grimelli family in the 18 century. The harmony of the structure, its architectural elements and frescos have made Villa Grimelli the centerpiece of our work, and has inspired our passions and dedication in our search for perfection in the production of our vinegars.

WAFERPIU' AL CACAO 150GR
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In the Cabrioni's biscuits there is much more than a simple bakery product. A passion unaltered by time, an experience matured during many years of work, a continuous research of the quality, the right balance between sweet smell and taste, an incomparable fragrance and a bit of pride.
Giving life to products and methods related to the territory, to traditions and to local labour culture, is the secret of the Cabrioni's Company. Cabrioni's raised on 1973 with a homemade activity, taking and readapting traditional recipes of the Appennino Reggiano, focusing from the beginning on the selection of natural and genuine primary products, all coming from non genetically modified seeds

Hard making mistakes 
  
 The tasting of a Cabrioni’s Wafer expresses a balance which is usually hard to achieve. Waferini and WaferPiù biscuits, filled with hazelnut custard, chocholate or vanilla, represent a winning explosion of taste enveloped in the best and fragrant wafer of the Cabrioni’s tradition. 
 

WAFERPIU' ALLA NOCCIOLA 150GR

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In the Cabrioni's biscuits there is much more than a simple bakery product. A passion unaltered by time, an experience matured during many years of work, a continuous research of the quality, the right balance between sweet smell and taste, an incomparable fragrance and a bit of pride.
Giving life to products and methods related to the territory, to traditions and to local labour culture, is the secret of the Cabrioni's Company. Cabrioni's raised on 1973 with a homemade activity, taking and readapting traditional recipes of the Appennino Reggiano, focusing from the beginning on the selection of natural and genuine primary products, all coming from non genetically modified seeds

Hard making mistakes 
  
 The tasting of a Cabrioni’s Wafer expresses a balance which is usually hard to achieve. Waferini and WaferPiù biscuits, filled with hazelnut custard, chocholate or vanilla, represent a winning explosion of taste enveloped in the best and fragrant wafer of the Cabrioni’s tradition. 
 

WAFERPIU' ALLA VANIGLIA 150GR
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In the Cabrioni's biscuits there is much more than a simple bakery product. A passion unaltered by time, an experience matured during many years of work, a continuous research of the quality, the right balance between sweet smell and taste, an incomparable fragrance and a bit of pride.
Giving life to products and methods related to the territory, to traditions and to local labour culture, is the secret of the Cabrioni's Company. Cabrioni's raised on 1973 with a homemade activity, taking and readapting traditional recipes of the Appennino Reggiano, focusing from the beginning on the selection of natural and genuine primary products, all coming from non genetically modified seeds

Hard making mistakes 
  
 The tasting of a Cabrioni’s Wafer expresses a balance which is usually hard to achieve. Waferini and WaferPiù biscuits, filled with hazelnut custard, chocholate or vanilla, represent a winning explosion of taste enveloped in the best and fragrant wafer of the Cabrioni’s tradition.
 

GABRIONI CIOCOFROLL 650 GR
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CABRIONI MAROLA 750GR
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