If you were to visit Sicily, customary recipes would call for Ricotta Salata as often as other countries use "feta" cheese. Like feta, it is lighlty salted and dried and is generally available in two varieties: the "style is soft and smooth in texture, with an inviting sweet and milky flavor that is pleasantly nutty. The more popular "per la grattugia" (grating variety), comes in log-shaped forms, and are aged about 1 year until they become much harder and crumbly...Truly Sicily's best! Enjoy the soft, table Ricotta with salami and crusty bread, or try it shaved over salads. The grating Ricotta is outstanding when grated over grilled eggplant, but use it in place of any grating cheese for a flavor less salty than Pecorino Romano.

This product can only be shipped by ground to the following States : ME, VT, NH, MA, RI, CT, NY, NJ, DE, MD, PA, VA, WV, MN, WI, IA, IL, IN, OH, MO, KY, TN, AL, GA, SC, NC. For the rest of the states please select next day air or second day air.

Cosa è Sa Fregula ?

Sa fregula, anch'essa prodotto tipico sardo, si forma invece bagnando con acqua la semola contenuta in un cestino ed aiutandosi con la mano in un movimento circolare.

Si ottengono così minute quantità di pasta dalla forma sferica che vengono setacciate e differenziate in piccole, medie e grandi ed infine tostate al forno dove assumono la loro tipica colorazione brunastra.

Ideale per minestre o con sughi marinari, si presta sia come piatto completo o d'accompagnamento.