Italian Connection USA

Granoro pasta is featured by its typical flavour, the right thickness, the bright yellow colour, the delicate taste and elasticity aftek cooking, necessary to achieve the exact cooking point "al dente".

The company Pastificio Attlio Mastromauro still maintains a strict link to the Mediterranean pasta-manufacturing tradition. Its founder, Mr. Attilio Mastromauro is descended from an ancient pasta manufacturing family, which has been excelling in this field since the beginning of the 20th. century, handing on from generation to generation the production know-how, which characterizes the natural high-quality products. Mastromauro family guards jealously ancestral secrets that date back to the Mediterranean culinary art. This link with the tradition represents Attilio Mastromauro's company boast as it allows them to offer their faithful Clients a product featured by the taste of the high-quality pasta, made from durum wheat semolina. Granoro pasta is the result of passion and devotion as premises to pursue successful results and confirm the position in the leadership on the national market. The use of the most up-dated techniques, the thorough choice of the raw products and the production methods make it possible to get products of unmatched quality, with the taste and the flavour typical of durum wheat. Furthermore, the Customer Service and Assistance contribute to the success of the House Granoro.

Granoro pasta is featured by its typical flavour, the right thickness, the bright yellow colour, the delicate taste and elasticity aftek cooking, necessary to achieve the exact cooking point "al dente".

The company Pastificio Attlio Mastromauro still maintains a strict link to the Mediterranean pasta-manufacturing tradition. Its founder, Mr. Attilio Mastromauro is descended from an ancient pasta manufacturing family, which has been excelling in this field since the beginning of the 20th. century, handing on from generation to generation the production know-how, which characterizes the natural high-quality products. Mastromauro family guards jealously ancestral secrets that date back to the Mediterranean culinary art. This link with the tradition represents Attilio Mastromauro's company boast as it allows them to offer their faithful Clients a product featured by the taste of the high-quality pasta, made from durum wheat semolina. Granoro pasta is the result of passion and devotion as premises to pursue successful results and confirm the position in the leadership on the national market. The use of the most up-dated techniques, the thorough choice of the raw products and the production methods make it possible to get products of unmatched quality, with the taste and the flavour typical of durum wheat. Furthermore, the Customer Service and Assistance contribute to the success of the House Granoro.

Granoro pasta is featured by its typical flavour, the right thickness, the bright yellow colour, the delicate taste and elasticity aftek cooking, necessary to achieve the exact cooking point "al dente".

 The great Bonomelli tradition dates back to 1908, when Luigi Amedeo Bonomelli started the production of liqueurs and syrups. Over the following years herbalist culture came to be increasingly appreciated and oriented toward the development of food uses, and the Center of Experimental Studies for the Drying of Chamomile was founded (1940).
Starting in 1945 construction began on the Dolzago plant, where the production of chamomile was definitively consolidated.
Today Bonomelli is a major food industry, boasting brands that are leaders in their sectors such as Thé Infré, Polenta Valsugana and Pizza Catarì.

Collection Battista  Gift idea

Six beautiful cups signed by Antonio Paradiso

Granoro Natural Tomatoes are cultivated and processed in Italy.

Preserved in practical cans, they are fragrant and tasty as fresh tomatoes, they are entire and immersed in the tomato juice, without any other added ingredient.

Flour, Wine and extra virgin olive oil, hot pepper, few natural ingredients that give birth to a product with a full and velvet flavor.

Flour, Wine and extra virgin olive oil, few natural ingredients that give birth to a product with a full and velvet flavor.