Italian Connection

This product can be used to season any dish, from fruit sherbets, desserts, salads, fruits, to barbecue, meat prepared in the oven, fish, cold vegetables More Info

Vincotto expresses the sweetness, the perfumes and aromas of the ancient vines and therefore it can be used in the most important cuisine. The original Vincotto is produced through the long and genlte boiling of the must from Negroamaro and Black Malvasia grapes picked after 30 days of natural drying on the vine-stock. When the must reaches a fifth of its initial volume, it is poured into oak barrels together with the mother of the vinegar. More Info

A dinamic firm, careful about the evolution of consumers taste and market trnsformations: Italdolci srl is the clear example of a modern confectionery company producing in the name of quality and paying attention to the typicality.

Granoro pasta is featured by its typical flavour, the right thickness, the bright yellow colour, the delicate taste and elasticity aftek cooking, necessary to achieve the exact cooking point "al dente".

The company Pastificio Attlio Mastromauro still maintains a strict link to the Mediterranean pasta-manufacturing tradition. Its founder, Mr. Attilio Mastromauro is descended from an ancient pasta manufacturing family, which has been excelling in this field since the beginning of the 20th. century, handing on from generation to generation the production know-how, which characterizes the natural high-quality products. Mastromauro family guards jealously ancestral secrets that date back to the Mediterranean culinary art. This link with the tradition represents Attilio Mastromauro's company boast as it allows them to offer their faithful Clients a product featured by the taste of the high-quality pasta, made from durum wheat semolina. Granoro pasta is the result of passion and devotion as premises to pursue successful results and confirm the position in the leadership on the national market. The use of the most up-dated techniques, the thorough choice of the raw products and the production methods make it possible to get products of unmatched quality, with the taste and the flavour typical of durum wheat. Furthermore, the Customer Service and Assistance contribute to the success of the House Granoro.

Granoro pasta is featured by its typical flavour, the right thickness, the bright yellow colour, the delicate taste and elasticity aftek cooking, necessary to achieve the exact cooking point "al dente".

Granoro pasta is featured by its typical flavour, the right thickness, the bright yellow colour, the delicate taste and elasticity aftek cooking, necessary to achieve the exact cooking point "al dente".

Granoro pasta is featured by its typical flavour, the right thickness, the bright yellow colour, the delicate taste and elasticity aftek cooking, necessary to achieve the exact cooking point "al dente".

The company Pastificio Attlio Mastromauro still maintains a strict link to the Mediterranean pasta-manufacturing tradition. Its founder, Mr. Attilio Mastromauro is descended from an ancient pasta manufacturing family, which has been excelling in this field since the beginning of the 20th. century, handing on from generation to generation the production know-how, which characterizes the natural high-quality products. Mastromauro family guards jealously ancestral secrets that date back to the Mediterranean culinary art. This link with the tradition represents Attilio Mastromauro's company boast as it allows them to offer their faithful Clients a product featured by the taste of the high-quality pasta, made from durum wheat semolina. Granoro pasta is the result of passion and devotion as premises to pursue successful results and confirm the position in the leadership on the national market. The use of the most up-dated techniques, the thorough choice of the raw products and the production methods make it possible to get products of unmatched quality, with the taste and the flavour typical of durum wheat. Furthermore, the Customer Service and Assistance contribute to the success of the House Granoro.

Granoro pasta is featured by its typical flavour, the right thickness, the bright yellow colour, the delicate taste and elasticity aftek cooking, necessary to achieve the exact cooking point "al dente".

Granoro pasta is featured by its typical flavour, the right thickness, the bright yellow colour, the delicate taste and elasticity aftek cooking, necessary to achieve the exact cooking point "al dente".

The company Pastificio Attlio Mastromauro still maintains a strict link to the Mediterranean pasta-manufacturing tradition. Its founder, Mr. Attilio Mastromauro is descended from an ancient pasta manufacturing family, which has been excelling in this field since the beginning of the 20th. century, handing on from generation to generation the production know-how, which characterizes the natural high-quality products. Mastromauro family guards jealously ancestral secrets that date back to the Mediterranean culinary art. This link with the tradition represents Attilio Mastromauro's company boast as it allows them to offer their faithful Clients a product featured by the taste of the high-quality pasta, made from durum wheat semolina. Granoro pasta is the result of passion and devotion as premises to pursue successful results and confirm the position in the leadership on the national market. The use of the most up-dated techniques, the thorough choice of the raw products and the production methods make it possible to get products of unmatched quality, with the taste and the flavour typical of durum wheat. Furthermore, the Customer Service and Assistance contribute to the success of the House Granoro.

 The great Bonomelli tradition dates back to 1908, when Luigi Amedeo Bonomelli started the production of liqueurs and syrups. Over the following years herbalist culture came to be increasingly appreciated and oriented toward the development of food uses, and the Center of Experimental Studies for the Drying of Chamomile was founded (1940).
Starting in 1945 construction began on the Dolzago plant, where the production of chamomile was definitively consolidated.
Today Bonomelli is a major food industry, boasting brands that are leaders in their sectors such as Thé Infré, Polenta Valsugana and Pizza Catarì.

Collection Battista  Gift idea

Six beautiful cups signed by Antonio Paradiso

Italian Cherry Tomato at natural

Flour, Wine and extra virgin olive oil, hot pepper, few natural ingredients that give birth to a product with a full and velvet flavor.

Flour, Wine and extra virgin olive oil, few natural ingredients that give birth to a product with a full and velvet flavor.

Our Taralli are manufactured by using selected wheat flour, white wine and the best extra virgin olive oil. Typical Apullian product, is made original by its crumbliness and test wich makes it a complete enjoyng for the most exigent palate.

Obtained by selection of the best wheat of semolina our durum-wheat. Draw a bronze and dried in a span of 18-20 hours to be always tasty and rough.

Tenuta Bianchi

Tenuta Bianchi

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Prepared with swet dought containing selected whole wheat, fresh eggs, vegetable margarine and sugar. Hand-crafted production. Prepared with sweet dought, excellent with milk and tea, also very testy even if eastining by themselves.

Prepared with swet dought containing selected whole wheat, fresh eggs, vegetable margarine and sugar. Hand-crafted production. Prepared with sweet dought, excellent with milk and tea, also very testy even if eastining by themselves.

Prepared with swet dought containing selected whole wheat, fresh eggs, vegetable margarine and sugar. Hand-crafted production. Prepared with sweet dought, excellent with milk and tea, also very testy even if eastining by themselves.

Prepared with swet dought containing selected whole wheat, fresh eggs, vegetable margarine and sugar. Hand-crafted production. Prepared with sweet dought, excellent with milk and tea, also very testy even if eastining by themselves.

Prepared with swet dought containing selected whole wheat, fresh eggs, vegetable margarine and sugar. Hand-crafted production. Prepared with sweet dought, excellent with milk and tea, also very testy even if eastining by themselves.

Prepared with swet dought containing selected whole wheat, fresh eggs, vegetable margarine and sugar. Hand-crafted production. Prepared with sweet dought, excellent with milk and tea, also very testy even if eastining by themselves.

La Pasta Granoro Cuore Mio è ottenuta con l’aggiunta di farina d’orzo ad alto contenuto di betaglucano che contribuisce a ridurre il colesterolo ed è disponibile in formati classici tipici della tradizione pastaria mediterranea.

All’interno di una dieta bilanciata povera di grassi, accompagnata da uno stile di vita sano ed attivo, l’assunzione regolare di una quantità giornaliera di 3g di betaglucano contribuisce al mantenimento di livelli normali di colesterolo nel sangue.

Una porzione di 80g di pasta Granoro Cuore Mio apporta circa 2.4g di betaglucano naturalmente contenuto nell'orzo, contribuendo a fornire più della metà della quantità giornaliera ritenuta utile per il tuo benessere.