To read click on it  
Origin of the name:
In the antiquity some people that populated these earths were called Apuli, from which taken the name the zone Apulia. Subsequently changed in Puglia. In the Roman period the arrangement augusteo gave the name to these earths with Apulia et Calabria, because to that time Peninsula Salentina was still denominated Calabria.
Click on the picture for more .

!

VINCOTTO WITH LEMON 8.5 OZ (250ML)
!
Larger picture
This product can be used to season any dish, from fruit sherbets, desserts, salads, fruits, to barbecue, meat prepared in the oven, fish, cold vegetables

VINCOTTO WITH FIG 8.5 OZ (250ML)
!
Larger picture

 

This product can be used to season any dish, from fruit sherbets, desserts, salads, fruits, to barbecue, meat prepared in the oven, fish, cold vegetables More Info

VINCOTTO ORIGINAL 8.5 OZ (250ML)
!
Larger picture
      The firm was created in 1825 as a family-managed olive press. Soon the family expanded its activity to the bottling and sale of Salento extravirgin olive oil.
     Already at that time it produced for family use only a particular boiled must called „Vincotto". Many years later the firm started to produce and present it on the market.
     In 1985 the young Gianni Calogiuri took over the firm and worked hard, first to put Salento olive oil on the national market, and then on the international market after the success obtained Italy.
     In 1988 the firm presented a new product line: the aromatized olive oils obtained from direct infusion and adding herb extraits.
     Today many other firms try to imitate these products.
Vincotto expresses the sweetness, the perfumes and aromas of the ancient vines and therefore it can be used in the most important cuisine. The original Vincotto is produced through the long and genlte boiling of the must from Negroamaro and Black Malvasia grapes picked after 30 days of natural drying on the vine-stock. When the must reaches a fifth of its initial volume, it is poured into oak barrels together with the mother of the vinegar. More Info

GRANORO STRASCINATI 500 GR
!
Larger picture

GRANORO COUSCOUS 1KG

!

Granoro Cous Cous is obtained from high quality semolina, obtained from Italian durum wheat.

Its colour is intense, the grains are irregular as the handmade couscous and it has medium size grains, smaller than others. Granoro Cous Cous contains low moisture that allows long preservation.

Thanks to the “soft” method of production, Granoro Cous Cous is highly hygroscopic: this means that during the cooking and soaking stages (5/7 minutes), it absorbes a lot of water, milk or broth, and triples its volume compared to the raw product.
 

CURIOSITIES

Cous Cous can be considered the first ready-made dish in history, given its short cooking time.

Generally, cous cous is considered far from the Italian cooking tradition. In fact, there many Italian dishes to prepare with cous cous: cous cous with peas and ham, cous cous with fresh fava beans and Siena pecorino, cous cous with Bolognese sauce and Parmesan and cous cous with fish.

USE

Granoro Cous Cous can be stored in the refrigerator, even dressed, for several days and then warmed in a bain-marie.
It can be used for semolina soups and fried because it is perfect for breading.

GRANORO SPAGHETTI RISTORANTI 454GR 1LB
!
Larger picture

GRANORO SEMI DI MELA 500 GR
!
Larger picture

GRANORO TUBETTI 1 LB
!
Larger picture

GRANORO RIGATONI 454GR 1LB
!
Larger picture

GRANORO PENNONI 1 LB
!
Larger picture

GRANORO ZITI TAGLIATI 1 LB
!
Larger picture

GRANORO PENNETTE RIGATE 1 LB
!

GRANORO ORECCHIETTE 1 LB
!
Larger picture

GRANORO MEZZI RIGATONI 1 LB
!
Larger picture

GRANORO LINGUINE FINI 454GR 1LB
!
Larger picture

GRANORO LINGUINE 454GR 1LB
!
Larger picture

GRANORO GRANFUSILLI 500GR 1,1LB
!

GRANORO FETTUCCINE NEST 1 LB
!
Larger picture

GRANORO FETTUCCINE 454GR 1LB
!
Larger picture

GRANORO ELICOIDALI 454GR 1LB
!
Larger picture

GRANORO DITALI LISCI 1LB
!
Larger picture

GRANORO PEPERINA gr 500
!
Larger picture

GRANORO BUCATINI 454GR 1LB
!
Larger picture

GRANORO STELLINE 50 GR
!
Larger picture

GRANORO CUT CAPPELLINI 1LB
!
Larger picture

GRANORO LINGUE DI PASSERO 454GR 1LB
!
Larger picture

GRANORO PACCHERI 500 GR
!
It is a special range, all the products are drawn through bronze dies and obtained only from higher quality semolina with a high protein and gluten content. Attilio’s Specialities are obtained from a complex and special production process and a slowerr and gentler drying process.
Despite the bronze draw plates, Attilio’s Specialities shapes are golden yellow, both when raw and cooked. These shapes are larger in size, therefore particularly suited for a sophisticated cuisine with meat sauces.

GRANORO GRAN FUSILLI 500 GR
!
It is a special range, all the products are drawn through bronze dies and obtained only from higher quality semolina with a high protein and gluten content. Attilio’s Specialities are obtained from a complex and special production process and a slowerr and gentler drying process.
Despite the bronze draw plates, Attilio’s Specialities shapes are golden yellow, both when raw and cooked. These shapes are larger in size, therefore particularly suited for a sophisticated cuisine with meat sauces.

GRANORO LASAGNA RICCIA 500 GR
!
It is a special range, all the products are drawn through bronze dies and obtained only from higher quality semolina with a high protein and gluten content. Attilio’s Specialities are obtained from a complex and special production process and a slowerr and gentler drying process.
Despite the bronze draw plates, Attilio’s Specialities shapes are golden yellow, both when raw and cooked. These shapes are larger in size, therefore particularly suited for a sophisticated cuisine with meat sauces.

GRANORO CALAMARI 500 GR
!
It is a special range, all the products are drawn through bronze dies and obtained only from higher quality semolina with a high protein and gluten content. Attilio’s Specialities are obtained from a complex and special production process and a slowerr and gentler drying process.
Despite the bronze draw plates, Attilio’s Specialities shapes are golden yellow, both when raw and cooked. These shapes are larger in size, therefore particularly suited for a sophisticated cuisine with meat sauces.