Italian Connection USA

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Origin of the name:
The zone around Capua up to the time of the Romans was called Agro Capuano, subsequently it became Agro Campano and in the end Campania. This was the name given to coastal tirrenica and to the zone of the band. After the unity of the country was passed and there were numerous divisions of the zone, between the Dukedom in Naples, the Dukedom of Benevento, the Principality of Salerno and the Dukedom in Amalfi. With the constitution of the Kingdom of Italy in 1861, the Region brought its name of Campania, but clearly with more wide confinements.
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VANTIA RED PESTO 135GR

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Serving suggestions: Serve at room temperature. Ready to use on pasta, rice, meats, in soup, salads or as a dip.

Ingredients: sun dried tomatoes, olive oil, sunflower oil, sea salt, corn starch, garlic, oregano, wine vinegar

CHEES PECORINO CROTONESE HARD 2LB

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This firm-textured Pecorino from the region of Crotone in Calabria is an ancient cheese of some renown, and is produced from the milk of breed of sheep and rennet from young goats. Its origins lie in the rich and extensive pastureland that runs between the Sila Mountains and the Ionian Sea. Sheep breeding in this region is an activity that dates back to the times of the Ancient Greek settlement in southern Italy. Long-established tradition has led to the production of a golden and flavourful Pecorino with a semi-cooked, compact curd containing a few tiny holes moist with milk fat. The maturing process ranges from 4 months to 2 years. The taste is full and rich, yet sweet and harmonious. This is one of Italy's best grating cheeses, particularly when fully matured.

This product can only be shipped by ground to the following States : ME, VT, NH, MA, RI, CT, NY, NJ, DE, MD, MI, PA, VA, WV, MN, WI, IA, IL, IN, OH, MO, KY, KS, TN, AL, GA, SC, NC. SC, AL, and East part of TX, For the rest of the states we will use USPS PRIORITY service, we will email you a shipping cost before prcessing the order

DON POMODORO PRIMAVERA 750GR

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Pasta sauce: Ingredients; Fresh tomato pulp,fresh carrots, fresh bell pepper fresh onion,extra virgin olive oil, fresh zucchini,fresh eggplant, fresh basil,fresh garlic, salt.

DON POMODORO PUTTANESCA 750GR

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Generally served with pasta, this sauce is a spicy mélange of tomatoes, onions, capers, black olives, anchovies, oregano and garlic, all cooked together in olive oil. A dish on a menu described as alla puttanesca signals that it's served with this sauce.

DON POMODORO MARINARA SAUCE 24.3 OZ 690GR

DON POMODORO TOM/BASIL 750GR

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Pasta Sauce: Ingredients; Pulp of tomatoes, extra virgin olive oil, carrots, onion, basil, salt.

DON POMODORO ARRABBIATA 750GR

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Pasta sauce: Ingredients; Tomatoes red hot chili peppers ,extra virgin olive oil, onion, salt, aromatics herbs.

ITALIAN IN YOUR CAR

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Learn in your car ItalianNine CD, the fastest way to learn a Language Guaranteed!

Easy to Use while driving, walking, working around home.

FAMOSO PIRRO ORECCHIETTE 500 GR

FAMOSO LABEL produced BY PIRRO group uses durum wheat semolina pasta made after selecting the best durum wheat semolina, and produced with special Canadian and Italian wheat. The special pasta production is characterized by the exclusive use of completely natural and nourishing ingredients with manufacturing methods that are innovative but at the same time traditional. The whole production, in its formats made by durum wheat semolina, or with eggs, flavoured, fresh and organic, always respects Pirro's essential requisition: the use of carefully selected and strictly controlled excellent high quality raw ingredients. The wheat is selected and analyzed, as well as the eggs and all the raw materials. The orderly chemical, nutritional and hygienic and healthy controls over the whole manufacturing process, and the proper conduct of all the procedures within the parameters set by the company quality standards, moving from the laboratory to the visual check up of the packaging, ensure a healthy and genuine product.

FAMOSO PIRRO PENNONI 500 GR

FAMOSO PIRRO FILEI CALABRESI 500 GR

FAMOSO PIRRO TROFIE LIGURI 500 GR

CALLIPO 3 X 2.8 OZ ITALIAN TUNA IN OLIVE OIL

Fillets of Tuna, made up of Yellowfin species, are characterized by a light pink meat color and lean meat.
After being fished, it is processed from fresh in the Maierato (VV) plant, where it undergoes the entire one-day processing cycle, from the selection of the pieces to the cleaning, from the steam cooking to the packaging, whilst fully respecting the antique handcrafted tradition

CALLIPO 2 X 6 OZ ITALIAN TUNA IN OLIVE OIL

VIVA TOMATO BASIL GLUTEN FREE 34 OZ

It all started in a small town of Southern Italy, in which our Great Grandfather, Ugo, was a well known chef in a pretty small restaurant. Over the course of the years not only we expanded our restaurant business up to 9 famous and high rated locations, but we started the manufacturing of our own products using the recipes transmitted by generations. It has always been our mission to stick to Chef Ugo`s recipes and preserve the real, earthy, Italian taste. Thanks to the success of our products in the Old World, we decided to expand overseas. To honor the person who taught us the real meaning of “Gusto Italiano”, we named the company Ugo Foods Corp. and with it, the Viva Italia brand came to life.

What if you could experience the real flavors of Italy comfortably in your home? What if the most ancient recipes and the best kept culinary secrets would be revealed to you in a triumph of taste? What if you could be 100% sure that what you eat is only made with high quality ingredients and passion? This is what Viva Italia is all about. Viva Italia offers only the best of our southern Italian fields, with an unbeatable selection of products.

Today Ugo Foods provides an excellent support and service.