Italian Connection

Superfino Arborio Rice. Our advanced method of packaging allows us to naturally preserve this rice. When you open the bag you will find fresh whole grains of nutritional and delicous nourishment.

Superfino Arborio Rice. Our advanced method of packaging allows us to naturally preserve this rice. When you open the bag you will find fresh whole grains of nutritional and delicous nourishment.

GRAN POLENTA EXPRESS, made only from first-rate
yellow corn flour is ready in 5 minutes as a delicious and genuine dish.
Polenta Beretta guarantees a great success in your cooking because it’s a very tasty and natural dish.
This porridge is excellent served hot with braised meat or“Gorgonzola” cheese, the typical cheese of our lands.

Italian coffe maker made in stainless steel 6 cups

The world’s number one coffee-maker has been manufactured in over 200 million units. For an excellent cup of Italian coffee, the classic household coffee-pot, the only one to bear the unique mark of the “little fellow with the moustache”. Moka Express can boasts a lot of records: it is even the most copied coffee-maker! What else could be said?
That its quality just improves with use.MORE INFO

The world’s number one coffee-maker has been manufactured in over 200 million units. For an excellent cup of Italian coffee, the classic household coffee-pot, the only one to bear the unique mark of the “little fellow with the moustache”. Moka Express can boasts a lot of records: it is even the most copied coffee-maker! What else could be said?
That its quality just improves with use. MORE INFO

The world’s number one coffee-maker has been manufactured in over 200 million units. For an excellent cup of Italian coffee, the classic household coffee-pot, the only one to bear the unique mark of the “little fellow with the moustache”. Moka Express can boasts a lot of records: it is even the most copied coffee-maker! What else could be said?
That its quality just improves with use.MORE INFO

Qualità e tradizione, questo è il motto di CEDRINCA.
Nata come laboratorio di pasticceria sulle sponde del Lago di Garda nel 1910, nel corso degli anni si specializza nella produzione di caramelle che presto si affermano nel mondo per l’alta qualità e la vasta scelta di gusti.
Gli impianti diventano sempre più moderni e produttivi ma le ricette rimangono inalterate con ingredienti naturali al 100% e senza coloranti, costantemente selezionati da personale altamente qualificato.
La costante ricerca ha portato a formulazioni come la TROTTOLINA®, fedele testimone del patrimonio di tradizione e esclusiva qualità.

Quality & tradition, this is CEDRINCA slogan.
Born in 1910 on Garda Lake as confectioner’s, as time goes by Cedrinca specialise in candies manufacturing.

Qualità e tradizione, questo è il motto di CEDRINCA.
Nata come laboratorio di pasticceria sulle sponde del Lago di Garda nel 1910, nel corso degli anni si specializza nella produzione di caramelle che presto si affermano nel mondo per l’alta qualità e la vasta scelta di gusti.
Gli impianti diventano sempre più moderni e produttivi ma le ricette rimangono inalterate con ingredienti naturali al 100% e senza coloranti, costantemente selezionati da personale altamente qualificato.
La costante ricerca ha portato a formulazioni come la TROTTOLINA®, fedele testimone del patrimonio di tradizione e esclusiva qualità.

Quality & tradition, this is CEDRINCA slogan.
Born in 1910 on Garda Lake as confectioner’s, as time goes by Cedrinca specialise in candies manufacturing.
Plants get renewed and updated increasing its production but recipes are kept the very same maintaining 100 % natural ingredients with no artificial colourings, constantly selected by high qualified personnel.
The constant research brings to formulas as TROTTOLINA®, a faith full witness of tradition and exclusive quality background

Qualità e tradizione, questo è il motto di CEDRINCA.
Nata come laboratorio di pasticceria sulle sponde del Lago di Garda nel 1910, nel corso degli anni si specializza nella produzione di caramelle che presto si affermano nel mondo per l’alta qualità e la vasta scelta di gusti.
Gli impianti diventano sempre più moderni e produttivi ma le ricette rimangono inalterate con ingredienti naturali al 100% e senza coloranti, costantemente selezionati da personale altamente qualificato.
La costante ricerca ha portato a formulazioni come la TROTTOLINA®, fedele testimone del patrimonio di tradizione e esclusiva qualità.

Quality & tradition, this is CEDRINCA slogan.
Born in 1910 on Garda Lake as confectioner’s, as time goes by Cedrinca specialise in candies manufacturing.
Plants get renewed and updated increasing its production but recipes are kept the very same maintaining 100 % natural ingredients with no artificial colourings, constantly selected by high qualified personnel.
The constant research brings to formulas as TROTTOLINA®, a faith full witness of tradition and exclusive quality background

Qualità e tradizione, questo è il motto di CEDRINCA.
Nata come laboratorio di pasticceria sulle sponde del Lago di Garda nel 1910, nel corso degli anni si specializza nella produzione di caramelle che presto si affermano nel mondo per l’alta qualità e la vasta scelta di gusti.
Gli impianti diventano sempre più moderni e produttivi ma le ricette rimangono inalterate con ingredienti naturali al 100% e senza coloranti, costantemente selezionati da personale altamente qualificato.
La costante ricerca ha portato a formulazioni come la TROTTOLINA®, fedele testimone del patrimonio di tradizione e esclusiva qualità.

Quality & tradition, this is CEDRINCA slogan.
Born in 1910 on Garda Lake as confectioner’s, as time goes by Cedrinca specialise in candies manufacturing.
Plants get renewed and updated increasing its production but recipes are kept the very same maintaining 100 % natural ingredients with no artificial colourings, constantly selected by high qualified personnel.
The constant research brings to formulas as TROTTOLINA®, a faith full witness of tradition and exclusive quality background

Qualità e tradizione, questo è il motto di CEDRINCA.
Nata come laboratorio di pasticceria sulle sponde del Lago di Garda nel 1910, nel corso degli anni si specializza nella produzione di caramelle che presto si affermano nel mondo per l’alta qualità e la vasta scelta di gusti.
Gli impianti diventano sempre più moderni e produttivi ma le ricette rimangono inalterate con ingredienti naturali al 100% e senza coloranti, costantemente selezionati da personale altamente qualificato.
La costante ricerca ha portato a formulazioni come la TROTTOLINA®, fedele testimone del patrimonio di tradizione e esclusiva qualità.

Quality & tradition, this is CEDRINCA slogan.
Born in 1910 on Garda Lake as confectioner’s, as time goes by Cedrinca specialise in candies manufacturing.

Grana Padano has been part of Italy's proud gastronomic tradition and culture since the dawn of the second millennium, and has grown alongside the entire milk and dairy industry. Today, Grana Padano is the best selling cheese in the world, and has become a landmark for the entire industry, from the milk producer to the retailer. However, it is not only an economic powerhouse. The Grana Padano trademark safeguards a product based on tradition and reflective of Man's individuality and lifestyle.
Every day, Consorzio per la Tutela del Formaggio Grana Padano inspects and oversees the entire process, from milk production to the end-consumer, in order to ensure compliance with a set of age-old regulations so that a first-class cheese reaches tables throughout the world.
Consorzio per la Tutela del Formaggio Grana Padano promotes its product with due respect; as a result its success continues to grow world-wide. FOR MORE INFO

This product can only be shipped by ground to the following States : ME, VT, NH, MA, RI, CT, NY, NJ, DE, MD, MI, PA, VA, WV, MN, WI, IA, IL, IN, OH, MO, KY, KS, TN, AL, GA, SC, NC. SC, AL, and East part of TX, For the rest of the states please select next day air or second day air.

THE ANTIQUE FRAGRANCE OF THE BREADSTICK

When you bite into one of those crumbly crunchy sticks, haven’t you ever ask yourself who was the first person who had the brillant idea of inventing such a fantastic product.

Well, such a simple and brillant idea as inventing the breadstick, could not have been other than Italian , as in most ideas that enrich our Italian food. The history of a breadstick goes as far back as 1679, when the court of Savoia’s doctor asked the baker stretch a piece of bread into small fine crunchy sticks. This preparation was called " Gherse ‘d pan " and is was needed to stimulate and whet the appetite of his little patient Duke Vittorio Amedeo II° who had health problems. The Duke’s son recovered by keeping to this light healthy diet and later became King. The breadstick went on to have enormous success: many famous people like Napoleone and King Carlo Felice really loved them, they even took them to the theatre. The name " Grissino " ( breadstick ) can be traced as far back as its recipe which comes from bread. The word " Grissin " or " Ghersìn " comes from the Piedmontese dialect expression " Gherse ‘d pan " which means " String of bread ". This tradiction of crunchy goodness, is portrayed better through a variety of choice from the classic restaurant one which accompany the belt of plates, extravirgin olive oil ones to those delicious aromatic ones whetting the palate with a thousand flavours which are typical of Italian cuisine. They are all prepared with the best of ingredients, carefully chosen and measured out. As soon as they are ready they are packed into special packs which will help keep their fresh flavours for a long time. At any time of the day you can savour the wonderful fragrance of wheat dried in the sun.

The fantastic taste of wheat dried in the sun will be on your table at all times.

THE ANTIQUE FRAGRANCE OF THE BREADSTICK

When you bite into one of those crumbly crunchy sticks, haven’t you ever ask yourself who was the first person who had the brillant idea of inventing such a fantastic product.

Well, such a simple and brillant idea as inventing the breadstick, could not have been other than Italian , as in most ideas that enrich our Italian food. The history of a breadstick goes as far back as 1679, when the court of Savoia’s doctor asked the baker stretch a piece of bread into small fine crunchy sticks. This preparation was called " Gherse ‘d pan " and is was needed to stimulate and whet the appetite of his little patient Duke Vittorio Amedeo II° who had health problems. The Duke’s son recovered by keeping to this light healthy diet and later became King. The breadstick went on to have enormous success: many famous people like Napoleone and King Carlo Felice really loved them, they even took them to the theatre. The name " Grissino " ( breadstick ) can be traced as far back as its recipe which comes from bread. The word " Grissin " or " Ghersìn " comes from the Piedmontese dialect expression " Gherse ‘d pan " which means " String of bread ". This tradiction of crunchy goodness, is portrayed better through a variety of choice from the classic restaurant one which accompany the belt of plates, extravirgin olive oil ones to those delicious aromatic ones whetting the palate with a thousand flavours which are typical of Italian cuisine. They are all prepared with the best of ingredients, carefully chosen and measured out. As soon as they are ready they are packed into special packs which will help keep their fresh flavours for a long time. At any time of the day you can savour the wonderful fragrance of wheat dried in the sun.

The fantastic taste of wheat dried in the sun will be on your table at all times.

CARBONELLI Provolone cheese is proud of its quality and tradition.
Giovanni Carbonelli, founder of the firm was of the first neapolitan pioneers
who went North, to Cremona, at the end of last century and production of this very special type of cheese.

CARBONELLI Provolone is a "Typical Provolone" and has the characteristics prescribed by the "Consortium of Typicol Provolone cheese".
It bears the tricolour cockade of the Consortium and is only produced with genuine italian whole milk, according to the rules set by the italian legislation.

This product can only be shipped by ground to the following States : ME, VT, NH, MA, RI, CT, NY, NJ, DE, MD, PA, VA, WV, MN, WI, IA, IL, IN, OH, MO, KY, TN, AL, GA, SC, NC.  For the rest of the states please select next day air or second day air.

Learn in your car ItalianNine CD,  the fastest way to learn a Language Guaranteed!

Easy to Use while driving, walking, working around home.

A dark blend of full-bodied density, ideal as the base for speciality coffees; Cappuccino, Latte, Iced etc.

This special decaffeinated coffee is a perfect balance between sweet Brazilian blends and an Asian blend selection. EEC regulations state that the level of caffeine in a cup of decaffeinated coffee cannot exceed 0.1%. Dek has a full taste and a pleasant and rounded aroma. The slightly dark roasting provides the blend with a good body.

A 100% Arabica blend, specially created for brewing at home an excellent Lavazza espresso just as good as at the bar. It is recommended to brew the coffee with an electric espresso machine to fully enjoy the richness of LAVAZZA IN BLU.

The historical Lavazza blend of 100% Arabica, combining prestigious coffees from Central America with some African varieties distinguished for their intense aroma.
The roasting cycle that Lavazza technicians have created for Qualità Oro further enhances the blend’s natural characteristic without neglecting that full body taste that the Italian consumer demands.
That is why the aroma of Qualità Oro is always so distinct and recognisable.
Qualità Oro’s character is tempered by the pleasant floral hint which is typical of the Central American coffees use.
A fine blend, excellent at any time of the day and ideal to finish off a meal to enjoy its long lasting intense after-taste

Qualità OroThe historical Lavazza blend of 100% Arabica, combining prestigious coffees from Central America with some African varieties distinguished for their intense aroma.
The roasting cycle that Lavazza technicians have created for Qualità Oro further enhances the blend’s natural characteristic without neglecting that full body taste that the Italian consumer demands.
That is why the aroma of Qualità Oro is always so distinct and recognisable.
Qualità Oro’s character is tempered by the pleasant floral hint which is typical of the Central American coffees use.
A fine blend, excellent at any time of the day and ideal to finish off a meal to enjoy its long lasting intense after-tasteThe historical Lavazza blend of 100% Arabica, combining prestigious coffees from Central America with some African varieties distinguished for their intense aroma.
The roasting cycle that Lavazza technicians have created for Qualità Oro further enhances the blend’s natural characteristic without neglecting that full body taste that the Italian consumer demands.
That is why the aroma of Qualità Oro is always so distinct and recognisable.
Qualità Oro’s character is tempered by the pleasant floral hint which is typical of the Central American coffees use.
A fine blend, excellent at any time of the day and ideal to finish off a meal to enjoy its long lasting intense after-taste

In Italy it is the first pleasure of your day and it is enjoyed the world over.
The balance of all the essential features of a real coffee is what makes this coffee outstanding. Full body, velvety this blend has the soul of South America and the heart of black Africa.
The African robusta beans give body and a chocolate aroma, the natural Arabica from the Brazilian highlands body and mild aroma.
Lavazza roasting brings it all together giving the palate a velvety sensation. It is the perfect blend for breakfast because it goes so well with milk and is excellent with bakery products (bread, rusks and biscuits).

THIS BOX CONTIANS:

CASSERUOLA BASSA,CASSERUOLA ALTA,ROSTIERA RETTANGOLARE,COPERCHIO PIANOCM28,CASSERUOLA ALTA 2MANIGLIE,COPERCHIO RAMESTAGNATO,ENTOLA INOX, COPERCHIO INOX,PADELLA ANTIADERENTE SVASATA,TEGAME,PINZA CHEF INOX.TOTAL PIECE  11.

Optimum little more than good!
The optimum line with his high content of fruit and the superior
 Taste is a warranty of purity. The fruit been pick at the right
 Time of the maturation keep intact the nutritional value and the
 Natural taste and bouquet, is going to be your daily treat.

Optimum little more than good!
The optimum line with his high content of fruit and the superior
 Taste is a warranty of purity. The fruit been pick at the right
 Time of the maturation keep intact the nutritional value and the
 Natural taste and bouquet, is going to be your daily treat.